For one night only, join us for a rare and unforgettable dining experience built entirely around live fire.
An Open Fire Evening is an upscale, plated dinner crafted over charcoal and wood flame by World Champion pitmaster Rob Reinhardt and the Prairie Smoke Culinary Team. Every course is kissed by fire — cooked on our Yoder Smokers El Dorado Santa Maria grill and finished over glowing prairie coals.
This isn’t a buffet.
This isn’t backyard BBQ.
This is live-fire cooking, elevated.
Guests will enjoy a thoughtfully designed multi-course dinner featuring:
• Wood-fired appetizers
• Choice of entree: pork or beef
• Seasonal fire-roasted sides
• A dessert finished with flame
Expect bold smoke, clean flavours, Prairie ingredients, and a plated presentation that lets the fire speak for itself.
Seats are limited. This is an intimate evening designed for guests who appreciate great food, craft, and the theatre of cooking over open flame.
📍 Local Market Regina
📅 March 7, 2026
⏱️ Doors open at 5pm, Dinner at 6pm
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