

# Event Details

- **Event Name**: 3rd International-Canada Conference on Culinary ,Catering and HospitaliMzgt
- **Event Start and End Date**: Mon, 23 Aug, 2027 at 10:00 am – Fri, 27 Aug, 2027 at 01:00 pm (-06:00)
- **Event Description**: Join us at the Canada Culinary Conference! / Rejoignez-nous à la Conférence Culinaire du Canada !About this EventJoin Us for International- Canada Conference on Culinary : Catering, Food Innovation, and Hospitality Management.This outstanding event is aligned with the latest IRCC immigration standards and IRCC registered! The ICFD is specifically designed to provide international attendees with invaluable insights and resources to align their personal and professional goals with Canada’s evolving immigration landscape.Rejoignez-nous pour la Conférence Internationale-Canada sur la Cuisine : Traiteur, Innovation Alimentaire et Gestion Hôtelière. Cet événement exceptionnel est conforme aux dernières normes d'immigration de lIRCC et est enregistré auprès de l'IRCC ! ICFD est spécialement conçu pour offrir aux participants internationaux des informations et des ressources précieuses afin d'aligner leurs objectifs personnels et professionnels avec l'évolution du paysage de l'immigration au Canada.Get ready to:Network with industry professionals.Learn from experts in the field.Discover the latest trends and innovations shaping the culinary world.This event is IRCC Registered, ensuring credibility and support for international attendees.Official invitation letters for visa processing will be sent to international participants upon the completion of their registration.Don’t miss this exciting opportunity to connect with leaders, gain insights, and expand your professional horizons in the culinary and hospitality industry.This conference is designed for a wide range of professionals, academics, and enthusiasts within the culinary, catering, food innovation, and hospitality management industries. Below is an outline of those who can attend:1. Culinary ProfessionalsChefs and Sous ChefsPastry and Dessert SpecialistsCulinary Instructors and EducatorsFood Stylists and Presentation Experts2. Catering ProfessionalsEvent Catering ManagersBanquet ManagersFood and Beverage ManagersWedding and Specialty Event Caterers3. Food Innovators and ResearchersFood Technologists and ScientistsProduct Development SpecialistsSustainability Advocates in Food ProductionResearchers in Food Innovation and Safety4. Hospitality Management ExpertsHotel and Resort ManagersRestaurant Owners and ManagersHospitality ConsultantsCustomer Experience Specialists5. Entrepreneurs and Business LeadersFood Business StartupsRestaurant and Café OwnersInvestors in Food and Hospitality VenturesFranchise Owners6. Students and AcademicsStudents in Culinary Arts and Hospitality ManagementAcademic Researchers and ProfessorsParticipants in Internship Programs related to Culinary and Hospitality7. Industry Stakeholders and PartnersSuppliers of Kitchen and Catering EquipmentProviders of Food Technology SolutionsIndustry Associations and OrganizationsPolicy Makers and Regulators in Food and Hospitality8. General EnthusiastsFood Bloggers and InfluencersIndividuals Passionate About Food TrendsHome Chefs Exploring Professional Growth OpportunitiesAgenda🕑: 10:00 AM - 01:00 PMDay 1: Innovation in Culinary ArtsInfo: 10:00 AM - 10:15 AM: Opening Ceremony and Welcome Address
10:15 AM - 10:45 AM: Keynote Speech: "The Evolution of Culinary Arts in a Globalized World"
10:45 AM - 11:15 AM: Panel Discussion: "Technology in Modern Kitchens: Trends and Challenges"
11:15 AM - 11:30 AM: Coffee Break and Networking
11:30 AM - 12:15 PM: Workshop: "Fusion Cuisine: Blending Global Flavors"
12:15 PM - 12:45 PM: Case Study Presentation: "Reviving Traditional Recipes for Modern Palates"
12:45 PM - 1:00 PM: Q&amp;A and Closing Remarks🕑: 10:00 AM - 01:00 PMDay 2: Catering and Food Service ExcellenceInfo: 10:00 AM - 10:15 AM: Day 2 Kickoff and Recap of Day 1
10:15 AM - 10:45 AM: Keynote Speech: "Sustainability in Catering Services"
10:45 AM - 11:15 AM: Panel Discussion: "Building Resilient Supply Chains for Catering Businesses"
11:15 AM - 11:30 AM: Coffee Break and Networking
11:30 AM - 12:15 PM: Workshop: "Designing Menus for Diverse Audiences"
12:15 PM - 12:45 PM: Interactive Session: "Customer Engagement in Catering Services"
12:45 PM - 1:00 PM: Q&amp;A and Day 2 Wrap-Up🕑: 10:00 AM - 01:00 PMDay 3: Food Innovation and TechnologyInfo: 10:00 AM - 10:15 AM: Welcome and Overview of Day 3
10:15 AM - 10:45 AM: Keynote Speech: "Innovations in Food Production and Preservation"
10:45 AM - 11:15 AM: Panel Discussion: "The Role of AI and Robotics in Culinary Innovation"
11:15 AM - 11:30 AM: Coffee Break and Networking
11:30 AM - 12:15 PM: Workshop: "Developing Plant-Based and Alternative Protein Products"
12:15 PM - 12:45 PM: Case Study Presentation: "Startups Driving Food Innovation"
12:45 PM - 1:00 PM: Q&amp;A and Closing🕑: 10:00 AM - 01:00 PMDay 4: Hospitality Management and Culinary IntegrationInfo: 10:00 AM - 10:15 AM: Welcome to the Final Day and Recap of Day 3
10:15 AM - 10:45 AM: Keynote Speech: "Hospitality Trends Shaping the Future of Culinary Services"
10:45 AM - 11:15 AM: Panel Discussion: "Customer-Centric Hospitality: Challenges and Solutions"
11:15 AM - 11:30 AM: Coffee Break and Networking
11:30 AM - 12:15 PM: Workshop: "Managing Culinary Teams for Excellence"
12:15 PM - 12:45 PM: Closing Session: "The Future of Culinary and Hospitality Integration"
12:45 PM - 1:00 PM: Final Remarks and Conference Closure
- **Event URL**: https://allevents.in/regina/3rd-international-canada-conference-on-culinary-catering-and-hospitalimzgt/100001307733609429
- **Event Categories**: business, conferences, food-drinks, workshops, art, cooking
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 320.48, max: 320.48, currency: CAD

## Event venue details

- **city**: Regina
- **state**: SK
- **country**: Canada
- **location**: 1965 Broad St #200  Purple International Conference Hall(QH)
- **lat**: 50.4479556
- **long**: -104.6058065
- **full address**: 1965 Broad St #200  Purple International Conference Hall(QH), 1965 Broad Street, Regina, Canada

## Event gallery

- **Alt text**: 3rd International-Canada Conference on Culinary ,Catering and HospitaliMzgt
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/1a54d4c0f130e4130ebec90995bf15054f1fad2db5ee732f348432c1f6199758-rimg-w612-h297-dc2f2c30-gmir.jpg?v=1759840324

## FAQs

- **Q**: When and where is 3rd International-Canada Conference on Culinary ,Catering and HospitaliMzgt being held?
  - **A:** 3rd International-Canada Conference on Culinary ,Catering and HospitaliMzgt takes place on Mon, 23 Aug, 2027 at 10:00 am to Fri, 27 Aug, 2027 at 01:00 pm at 1965 Broad St #200  Purple International Conference Hall(QH), 1965 Broad Street, Regina, Canada.
- **Q**: How much do tickets cost for 3rd International-Canada Conference on Culinary ,Catering and HospitaliMzgt?
  - **A:** Tickets for 3rd International-Canada Conference on Culinary ,Catering and HospitaliMzgt are priced at CAD 320 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionCAD 320 + CAD 20 feeAvailable
- **Q**: Who is organizing 3rd International-Canada Conference on Culinary ,Catering and HospitaliMzgt?
  - **A:** 3rd International-Canada Conference on Culinary ,Catering and HospitaliMzgt is organized by GO WORLD VOCATIONAL SERVICES& BUSINESS VENTURE LTD.
- **Q**: Who is this event for? Is it right for me?
  - **A:** 3rd International-Canada Conference on Culinary ,Catering and HospitaliMzgt is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Regina, this event is thoughtfully curated to deliver a standout experience worth every moment. If 3rd International-Canada Conference on Culinary ,Catering and HospitaliMzgt sounds like your kind of event, don't wait - spots fill up fast.

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