Sausage Making & Savory Feasts: A Hands-On Culinary Series (Italian Class)

Sausage Making & Savory Feasts: A Hands-On Culinary Series

February 21st Class:
Italian Sausage with Pasta Busiate alla Trapanese and Zabaglione.

Join us for an exclusive 9-class series at Sizzle's Kitchen, hosted by Furnari Sausage Company. Each class, you'll dive into the art of sausage-making, from butchery and spice-blending to stuffing and cooking, while crafting a menu of delicious pairings—main courses, sides, appetizers, and desserts! Perfect for home cooks, food lovers, and aspiring chefs. Embrace the season and learn how to create comforting winter dishes, all featuring your handmade sausages. A unique culinary adventure every week!

Tickets are $60 per person.
Bonus! All purchases on products in-class will receive 10% off!
Link here to buy tickets:

https://furnarisausage.ticketbud.com/sausage-making-savory-feasts-with-furnari-sausage-company-feb-21st-2026-6497b5fb-82839b583f8c

Students are encouraged to dress comfortably for hands-on cooking and may wish to bring an apron and any other personal kitchen essentials for a fun, mess-free experience.

BYOB: Guests are welcome to bring their own alcoholic beverages. Please drink responsibly.
Limited spots are available—reserve in advance to secure yours! Walk-ins accepted if space permits.

You may also like the following events from Furnari Sausage Company:

• Happening on, 24th January, 06:00 pm, Sausage Making & Savory Feasts: A Hands-On Culinary Series (BRITISH CLASS #2) in Redding
• Happening on, 7th February, 06:00 pm, Sausage Making & Savory Feasts: A Hands-On Culinary Series (Cape Verde Class) in Redding

Also check out other Workshops in Redding, Food & Drink events in Redding, Arts events in Redding.