Cauliflower Gnocchi Cooking Class

Start the new year with a fresh, flavour-forward approach to healthy cooking in this hands-on class focused on nourishing, gluten-free dishes. You’ll prepare beet hummus with seed crackers, cauliflower gnocchi with roasted tomatoes, and a light coconut-chia panna cotta topped with mixed berries—proof that eating clean doesn’t mean sacrificing flavour.



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Beet Hummus: Roasted beet and chickpea hummus served with mixed seed crackers.
Cauliflower gnocchi with oven roasted tomato with fresh herbs and garlic.
Mixed Berry with chia seed Panna Cotta

You may also like the following events from Red Deer Food Bank:

• This month, 22nd January, 06:00 pm, French Night Cooking Class in Red Deer
• Next month, 3rd February, 06:00 pm, La Chocolate Culinary Class in Red Deer
• Next month, 14th February, 06:00 pm, Valentine's Day - Date Night - Cooking Class in Red Deer

Also check out other Workshops in Red Deer, Cooking events in Red Deer, Arts events in Red Deer.