3 hours
Fourchette
Starting at USD 110
Thu, 26 Mar, 2026 at 06:30 pm to 09:30 pm (GMT-04:00)
Fourchette
132 Broad Street, Red Bank, United States
Chef’s Dinner Series
Theme: Spring Chef's Dinner w/ Wine Pairing
Date: Wednesday, March 26, 2026
Location: Fourchette, 132 Broad St, Red Bank
Time: Doors Open 6:30pm / Dinner Starts 7pm
Seats: 20
Ticket Price: $95 per person (plus tax and fee)
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MENU:
6:30-7pm: Fourchette Cheese Grazing Table
1st Course: Grilled Asparagus & Burrata Salad with Lemon Gremolata
2nd Course: Fresh Bucatini w/ Shaved Parmesan Crème & & Preserved Lemons
3rd Course: Herb-Crusted Cod with Fennel Purée, Baby Carrots & Basil Oil
4th Course: Lemon Olive Oil Cake with Honeyed Pistachios
Also check out other Food & Drink events in Red Bank, Workshops in Red Bank.
Tickets for Chef Lauren Covas and Fourchette Present a Chef's Dinner Series can be booked here.
| Ticket type | Ticket price |
|---|---|
| General Admission | 110 USD |
