Wednesday October 16th, 6:30-8:30pm
Hands On with Chef Pete Sok
Get out your bamboo mat and let’s start rollin’! We will gather all the supplies: fresh seafood, perfectly prepared rice, meticulously cut veg and crisp nori. Then build, wrap and roll! Sound daunting? Don’t worry, Chef Sok will walk you through step by step as we create sushi you’ll be confident to recreate at home. We will learn Classic California Rolls, Teriyaki Chicken Rolls and Dynamite Rolls using fresh tuna and salmon. Let’s get this party started!
*Note: No tickets will be issued. A confirmation email will be sent to your address to confirm this reservation. If you are attending this event with other people, please email aGVsbG8gfCB0aGVjb29raW5ncm9vbSAhIGNvbQ== to let us know so we can seat you all together.