October Dinner at The Inn Menu
1st Course: Sauerbraten Pirogi, Sweet & Sour Red Cabbage
2nd Course: Spinach Salad, Orange, Almonds, Goat Cheese, Radish, Citrus Honey Vinaigrette
3rd Course: Pretzel Dusted Norwegian Salmon, Whole Grain Mustard Sauce
4th Course: Apple Strudel with Rum Raisin Creme Anglaise, Vanilla Bean Ice Cream
Since we are not a restaurant, we only purchase ingredients for the pre fix menu we are serving. We will try to alter the existing menu to accommodate food allergies whenever possible.
Join us for our monthly Dinner at The Inn. $65 per person plus tax.
Once a month The Inn is open to the public for dinner. Chef Ron will create exciting Prix Fixe 4 or 5 course menus each month. BYOB, bring your favorite bottle (or two). Mixers and non alcoholic beverages will be provided. Limited seating, make your reservations early.
Email
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610-374-8557
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