Celebrate the richness of the season at our Hunt & Harvest Dinner, a four-course culinary journey featuring the bold flavors of wild game and the bounty of the autumn harvest.
📆 Friday, October 17: 6 PM
📆 Saturday, October 18: 6 PM
🎟️ $100 per ticket | Includes four-course meal, two wine pairings, and gratuity
Each course has been thoughtfully paired with Uplifted wines to highlight the beauty of fall’s flavors:
First Course: Gorgonzola & Artichoke Bisque — rich, velvety, paired with Chardonnay.
Second Course: Goat Cheese, Pickled Beet, & Candied Nut Salad — crisp, tangy, and nutty, paired with Chardonnay.
Third Course: Deconstructed Wild Game Pot Pie (featuring Elk & Venison) — hearty, earthy, and deeply satisfying, paired with Syrah.
Final Course: Scarlet & Stem Gelato with Crumble — a sweet, seasonal finish to a night of bold flavors.
This exclusive dinner brings together the rustic spirit of fall with the elegance of fine wine. Seats are limited — reserve early to secure your place at the table.
To purchase tickets, visit the tasting room, call us at 605-791-0506, or visit the events tab on our website
https://www.upliftedwinery.com
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