

# Event Details

- **Event Name**: Low Carbon Foods Supply Chain Summit to Build Sustainable Networks
- **Event Start and End Date**: Mon, 09 Mar, 2026 at 09:30 am – Mon, 09 Mar, 2026 at 05:30 pm
- **Event Description**: A global summit exploring Low Carbon food markets, innovation and women-led trade, with live showcases, networking and solutions for sustainAbout this Event? About the EventJoin us as we connect the SACOMA Low Carbon Food and Wellbeing Vision with real opportunities to build pathways for women through partnerships, collaboration, research, and trade that thrive in the digital economy.Get involved. Partner with us. Be part of the movement.Register as a participant, exhibitor, speaker, or supporter.? Core FocusBuilding a Supply Chain &amp; Food Innovation Ecosystem for Low Carbon FoodsDriving trade through:Innovative supply chainsCollaboration and partnershipsAI tools and digital solutionsSkills development and green energyProcessing, manufacturing, retail, and distributionAll supporting healthy and sustainable diets, increasing market supply of wholesome and nutritious foods, improving affordability for consumers, and empowering artisans and makers.This includes value creation through Intellectual Property Rights for producers, while aligning health and wellbeing outcomes for both people and the environment.? Demonstrations &amp; ShowcasesLive demonstrations and showcases of real products and services across:HealthWellbeingSustainable and Low Carbon food supply chains? About SACOMA Global FoodsSACOMA Global Foods is convening a summit and gathering platform for people with bold ideas, recognising value creation for all stakeholders in the Low Carbon and sustainable food supply chain.Taking place around International Women’s Day, this event brings together:Women innovators and entrepreneursPolicymakersTech providersOutsourced manufacturersGreen skills providersCreatives and ecosystem buildersAll shaping the future of women in food supply chains, business, enterprise, and the digital economy.?️ Open ForumA human-centred supply chain for wellness of people and the environment, focusing on:Scaling regenerative agriculture and positive nutritionHealthy food innovation and healthy ageingLongevity, immunity, and wellbeingGreen skills and employmentReducing waste and building cleaner food systemsIncluding commercial opportunities in circular value chains, food waste transformation, and sustainable supply for a growing global population facing climate change challenges.With affirmative actions and showcases accelerating women’s trade in the Low Carbon food supply chain, building IP assets and strengthening access to markets.? Keynote AddressLeadership required to advance Low Carbon food supply chains, value creation, and IP rights for producers and stakeholders, enabling access to markets through improved global food systems, financing, and trade.Featuring inspiring guest speakers empowering women in business and showcasing green technologies for decarbonised, climate-resilient food systems.? Panels &amp; RoundtablesTopics include:Food security and resilient supply chainsLow Carbon and regenerative agricultureManufacturing and distribution for health and wellbeingNutrition, sustainability, and environmental impactA prime space for high-value networking, collaboration, and deal-making with stakeholders from producers to government and industry leaders.? Who Should AttendThis event is for you if you:Want to grow international networks and global market connectionsAre exploring opportunities in Low Carbon food marketsWant to understand co-creation and partnerships for bringing products to marketAre interested in trade locally, regionally, and internationallyWant to see and experience real product demonstrations?️ Registration &amp; PricingParticipant: £100Showcase (Space + Participation): £250Showcase (Space + Participation + Advert in Event Programme, Newsletter &amp; Website): £500Sponsorship Packages: Available? ProgrammeCOMING SOON? SACOMA Food Innovation SupportThe SACOMA Food Innovation Teams will be available offering:Thought leadershipRetail readiness insightsPractical guidance on growth, innovation, and sustainabilityThis is the perfect opportunity to connect, taste, learn, and explore the Food Ready to Retail Programme.? Welcome MessagePerez OchiengCEO, SACOMA Global Foods InnovationWe are exploring market opportunities in the UK, Europe, and Asia for Low Carbon foods and sustainable products and projects.This dynamic event is about turning intentions into real action. Achieving results requires active effort from all players in the food system. SACOMA Global Foods contributes through key initiatives and invites collaboration and knowledge sharing across net-zero and decarbonised food production for the health of producers, consumers, and the environment.? Key Topics CoveredInnovative food production methodsFood security and equitable access to nutritious foodClimate-resilient technologiesZero-waste and circular food systemsAccessing UK and EU retail marketsCarbon trade-offs and carbon-neutral food productsA unique platform for showcasing green products and climate projects aligned with net-zero targets, including opportunities for pitching to investors and collaborators.? Sponsorship OpportunitiesBronze Sponsorship: £2,000Silver Sponsorship: £5,000Gold Sponsorship: £15,000
- **Event URL**: https://allevents.in/rainham/low-carbon-foods-supply-chain-summit-to-build-sustainable-networks/100001980453146674
- **Event Categories**: business, health-wellness, international-womens-day
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Flow-carbon-foods-supply-chain-summit-to-build-sustainable-networks-tickets-1980453146674
- **Ticket Price Range**: min: 129.05, max: 642.41, currency: GBP

## Event venue details

- **city**: Rainham
- **state**: EN
- **country**: United Kingdom
- **location**: CEME Innovation Centre
- **lat**: 51.5181964
- **long**: 0.171721
- **full address**: CEME Innovation Centre, Marsh Way, Rainham, United Kingdom

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Sacoma Foods & Global Innovation (https://allevents.in/org/sacoma-foods-and-global-innovation/26727387)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events2/banners/b5ce4cd7dd7f2d9d213a45640824bbd4538663807decddb673bd67bd84513612-rimg-w650-h293-dcf0f0e9-gmir.jpg?v=1768782203
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events2/banners/26299316e6c1fd89f5264580b10597696f5c13bbbe19dbf17398fd1487f1f5a5-rimg-w400-h400-dcf1f0e9-gmir.jpg?v=1768782203

## FAQs

- **Q**: When is the event happening?
  - **A:** Mon, 09 Mar, 2026 at 09:30 am
- **Q**: Where is the event happening?
  - **A:** CEME Innovation Centre, Marsh Way, Rainham, United Kingdom
- **Q**: What is the ticket price?
  - **A:** starting from 129.05 up to 642.41 GBP
- **Q**: Who is organizing the event?
  - **A:** Sacoma Foods & Global Innovation
- **Q**: What type of event is this?
  - **A:** business, health-wellness, international-womens-day
- **Q**: Where can I find ticket details about Low Carbon Foods Supply Chain Summit to Build Sustainable Networks ?
  - **A:** You can find ticket details about this event on AllEvents.

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                "description": "At SACOMA, we focus on creating and testing solutions that aim to improve people's health and well-being. Whether it's through innovative food products, nutrition workshops, or educational events, we believe that living well begins with eating well.We host multiple events every month to share knowledge, connect like-minded individuals, and inspire change. These events cover a wide range of topics, including gut health, nutrition, food innovation, and more. Our goal is to help people take charge of their health and create lasting positive impacts on their lives.Join us at one of our upcoming events and be part of the conversation about shaping the future of food and health!"
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