Meat and Fish Processing with Ice Cream Making
Golden Treasure Skills and Development Program will conduct a one-day seminar on Meat and Fish Processing with Ice Cream Making at our Training Center located at #9 Anonas Road, Project 3, Quezon City, from 10 am to 6 pm.
In this seminar, participants will learn, taste, and experience how to make commercial siomai, Japanese siomai, chicken and pork ham, tocino, longganisa (skinless, Vigan, Lucban), bacon, embutido deluxe, pork kikiam, burger patties, beef tapa, fish ball, Spanish and tomato sardine, and bangus sisig. As a bonus, preparation of different sauces for siomai.
Participants who want to venture into the ice cream business will learn the techniques in making different flavors of ice cream (cheese, chocolate, rocky road, chocolate fudge, and halo-halo) without using an ice cream maker and even without a freezer.
Seminar fee inclusions:
- Certificate
- Handout
- Materials/ingredients
- Lunch and PM snacks
Register Now!
For more information or reservations, please call:
Telephone nos. 7587-47-46
Mobile nos. 09472888719 / 09952738518
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