

# Event Details

- **Event Name**: Cookery Workshop: Sweet and Savoury Bakes
- **Event Start and End Date**: Thu, 05 Feb, 2026 at 10:00 am – Thu, 05 Feb, 2026 at 01:00 pm
- **Event Description**: Join us on the farm to make a selection of delicious sweet and savoury bakes.About this EventJoin Adrienne on the farm and discover the art of creating three delicious bakes. Master the technique of crafting the perfect short crust pastry to use in a classic pie, then make a delicious light Swiss roll and a tray of delightful mini bakewells. Seasonal ingredients will be used where possible. To top it off, you will also enjoy a refreshing drink using locally foraged fruits, flowers or herbs.Our workshops take place in the purpose built barn kitchen under the instruction of a qualified food teacher and experienced cook. This is a hands on session and instruction will be fun and informal and tailored to your needs. All ingredients will be provided and you will take your dishes and all the recipe sheets away with you at the end of the session.Stay for a light lunch to enjoy the fruits of your labour or pack up your treats to take home for friends and family to enjoy.
- **Event URL**: https://allevents.in/quernmore/cookery-workshop-sweet-and-savoury-bakes/100001828247590759
- **Event Categories**: workshops, cooking, art
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 50, max: 50, currency: GBP

## Event venue details

- **city**: Quernmore
- **state**: EN
- **country**: United Kingdom
- **location**: LA2 9ER
- **lat**: 54.05035849999999
- **long**: -2.7134142
- **full address**: LA2 9ER, Boskins Barn, Quernmore, United Kingdom

## Event gallery

- **Alt text**: Cookery Workshop: Sweet and Savoury Bakes
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/43a933fbad98bf7331db5e6588d96cc0bd8bd51914686f1e7b78e9281f6d898c-rimg-w1200-h800-dceeebe6-gmir.jpg?v=1761352829

## FAQs

- **Q**: When and where is Cookery Workshop: Sweet and Savoury Bakes being held?
  - **A:** Cookery Workshop: Sweet and Savoury Bakes takes place on Thu, 05 Feb, 2026 at 10:00 am to Thu, 05 Feb, 2026 at 01:00 pm at LA2 9ER, Boskins Barn, Quernmore, United Kingdom.
- **Q**: How much do tickets cost for Cookery Workshop: Sweet and Savoury Bakes?
  - **A:** Tickets for Cookery Workshop: Sweet and Savoury Bakes are priced at GBP 50 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionGBP 50Available
- **Q**: Who is organizing Cookery Workshop: Sweet and Savoury Bakes?
  - **A:** Cookery Workshop: Sweet and Savoury Bakes is organized by Adrienne Gristwood.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Cookery Workshop: Sweet and Savoury Bakes is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Quernmore, this event is thoughtfully curated to deliver a standout experience worth every moment. If Cookery Workshop: Sweet and Savoury Bakes sounds like your kind of event, don't wait - spots fill up fast.

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                "description": "Hi, I’m Adrienne, and food has been my passion for as long as I can remember. I first learned to bake at home with my mum before studying food and nutrition at university, which led to an exciting career as a development technologist in the food industry. But my true calling was sharing my love of cooking with others, so I trained as a teacher and spent many years inspiring students in food, nutrition, and catering.My journey has taken me across the UK, France, and Italy, but now my family and I have embarked on our most exciting adventure yet—bringing Boskins Barn to life in the heart of Lancashire’s stunning food scene. We’ve transformed this historic barn on our working farm into a beautiful holiday retreat and cookery school, where I invite you to join me for hands-on, fun-filled baking and cookery experiences.Nestled beneath Clougha Pike in the breathtaking Forest of Bowland, our kitchen is steeped in history—once home to cattle stalls, or 'boskins'. Now, it’s a warm and welcoming space where you can learn, bake, and indulge in the joys of food."
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