

# Event Details

- **Event Name**: Cookery Workshop: Fresh Pasta and Wild Garlic Pesto
- **Event Start and End Date**: Sat, 25 Apr, 2026 at 10:00 am – Sat, 25 Apr, 2026 at 01:00 pm (+01:00)
- **Event Description**: Join us on the farm, foraging for wild garlic before you learn how to make your own fresh pasta and delicious pesto to accompany it.About this EventJoin Adrienne on the farm, foraging for wild garlic at the start of the session. You will then learn to make your own fresh pasta from just flour and eggs and a tasty wild garlic pesto to accompany it.Our workshops take place in the purpose built barn kitchen under the instruction of a qualified food teacher and experienced cook. This is a hands on session and instruction will be fun and informal and tailored to your needs. All ingredients will be provided and you will have a jar of your delicious pesto and all the recipe sheets to take away with you at the end of the session.Bring suitable footwear for a short walk on the farm.Stay for a light lunch to enjoy the fruits of your labour or pack up your treats to take home for friends and family to enjoy.
- **Event URL**: https://allevents.in/quernmore/cookery-workshop-fresh-pasta-and-wild-garlic-pesto/100001829302686579
- **Event Categories**: workshops, cooking
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fcookery-workshop-fresh-pasta-and-wild-garlic-pesto-tickets-1829302686579
- **Ticket Price Range**: min: 50, max: 50, currency: GBP

## Event venue details

- **city**: Quernmore
- **state**: EN
- **country**: United Kingdom
- **location**: LA2 9ER
- **lat**: 54.05035849999999
- **long**: -2.7134142
- **full address**: LA2 9ER, Boskins Barn, Quernmore, United Kingdom

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Adrienne Gristwood (https://allevents.in/org/adrienne-gristwood/26727395)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/a0917eeff1645b7b9dcc7edbc24f5e4381b70f0c5e94af976e0e24fd2464ad2d-rimg-w1200-h800-dceeeae5-gmir.jpg?v=1761346475
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/dd6c9823b3db9976a13ce19d090a698d5efec321e7ec20533c6f1b5809c959d0-rimg-w400-h400-dceeebe6-gmir.jpg?v=1761346475

## FAQs

- **Q**: When is the event happening?
  - **A:** Sat, 25 Apr, 2026 at 10:00 am (+01:00)
- **Q**: Where is the event happening?
  - **A:** LA2 9ER, Boskins Barn, Quernmore, United Kingdom
- **Q**: What is the ticket price?
  - **A:** starting from 50 up to 50 GBP
- **Q**: Who is organizing the event?
  - **A:** Adrienne Gristwood
- **Q**: What type of event is this?
  - **A:** workshops, cooking
- **Q**: Where can I find ticket details about Cookery Workshop: Fresh Pasta and Wild Garlic Pesto ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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                "description": "Hi, I’m Adrienne, and food has been my passion for as long as I can remember. I first learned to bake at home with my mum before studying food and nutrition at university, which led to an exciting career as a development technologist in the food industry. But my true calling was sharing my love of cooking with others, so I trained as a teacher and spent many years inspiring students in food, nutrition, and catering.My journey has taken me across the UK, France, and Italy, but now my family and I have embarked on our most exciting adventure yet—bringing Boskins Barn to life in the heart of Lancashire’s stunning food scene. We’ve transformed this historic barn on our working farm into a beautiful holiday retreat and cookery school, where I invite you to join me for hands-on, fun-filled baking and cookery experiences.Nestled beneath Clougha Pike in the breathtaking Forest of Bowland, our kitchen is steeped in history—once home to cattle stalls, or 'boskins'. Now, it’s a warm and welcoming space where you can learn, bake, and indulge in the joys of food."
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