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Wagata-Bon Japanese Traditional Tray Making - KOITOYA Woodworking Class 2020

Aug 01, 2020 - Aug 02, 2020
Wagata-Bon Japanese Traditional Tray Making - KOITOYA Woodworking Class 2020

Time Sat Aug 01 2020 at 09:30 am to Sun Aug 02 2020 at 02:30 pm

Koitoya Design/Make/Teach, 1/7 William Street, Oaks Estate 2620, Queanbeyan, Australia

AUD 280
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Wagata-Bon Japanese Traditional Tray Making - KOITOYA Woodworking Class 2020 Wagata-Bon Japanese Traditional Tray Making - KOITOYA Woodworking Class 2020
Wagata Bon - Japanese Traditional Tray Making 2 days, $280 inc.GST 1. 14-15 Mar. 2020 2. 1-2 Aug. 2020 (TBC soon) application pending What is Wagata Bon? Wagata Bon The tray, called Wagata-bon or Tasuke-bon for its distinct style, is typically made of chestnut wood that was abundant around Wagatani, Ishikawa, Japan. Wagatani village was flooded under a dam in 1965 and the tradition of the tray making became lost. Its rim and bottom are carved out of a single piece of fresh, un-dried wood and there are vertical chisel marks that feature on the tray. This style of tray appears to have been made by several woodworkers in the village and came in various sizes that depended on what scrap materials were available for use at the time. Very few of the original trays have been found outside the vicinity of Wagatani, so this suggests that they may have been locally bartered for food and daily necessities by the woodworkers. Shinichi Moriguchi has been in the heart of reviving this once lost tray making. He has been making the tray and teaching Wagata-bon making to pass the tradition to young maker in Japan. Hiroshi has learnt this skill in 2017 in Japan under Shinichi Moriguchi. Hiroshi is aiming to revive this style of tray making in Australia, to conect with chestnut project in Sassafras Nuts farm, in his Japanese way. Why using chestnut at Sassafras Nuts? Chestnut was used for this traditional Wagata-bon making in Japan. Chestnut is a great material for various craft making. Chestnut trees in Sassafras Nuts farm are cut down when they come to the end of their nut production life. It is Hiroshi and owners, Richard and Alison's dream to use this wonderful material to give it a second life. Sassafras Nuts farm https://sassafrasnuts.com.au/ Time 2 days, 10 hours in total Proposed time schedule for each day. Day 1 : 9:30-12:00 | 13:00-16:00 Day 2 : 9:00-11:00 | 12:00-14:30 Location Koitoya Japanese Woodworking Class (Oaks Estate, ACT) Lecturer Hiroshi Yamaguchi (KOITOYA Design/Make/Teach) 23 years of experience. Learned in Takayama, Japan. Learnt Wagata bon making under Shinichi Moriguchi in 2017. http://www.koitoya.com.au/about/ Content Making Japanese traditional style tray, Wagata-bon You will gain the following from signing up Small to middle size tray, all made by yourself by hand. Hands-on knowledge about round chisel usage. knowledge about Wagata-bon. Schedule Day 1 AM: Picking the timber, experience of splitting a log using hand tools. PM: Roughing out the inside by round deep chisels Day 2 AM: Finishing the inside of the tray by round shallow chisels PM: Finishing the side of the tray by plane. Things to bring Please wear working shoes. Tight fitting rubber gloves, if you need a pair for carving work. Bring your own water bottle and lunch. Things to be supplied Tea and coffee, snacks and crackers. Fee $280 Class size Maximum 8 Number of stuff Hiroshi Refund Policy Refunds up to 7 days before event Eventbrite's fee is nonrefundable. for more information please contact Hiroshi a29pdG95YSB8IGdtYWlsICEgY29t / 0412340619 KOITOYA Design/Make/Teach



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Tickets for Wagata-Bon Japanese Traditional Tray Making - KOITOYA Woodworking Class 2020 can be booked here.

Ticket Information Ticket Price
General pass AUD 280
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Nearby Hotels Koitoya Design/Make/Teach, 1/7 William Street, Oaks Estate 2620, Queanbeyan, Australia
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Event Information

Date & Time

Sat Aug 01 2020 at 09:30 am to Sun Aug 02 2020 at 02:30 pm

Location

Koitoya Design/Make/Teach, 1/7 William Street, Oaks Estate 2620, Queanbeyan, Australia

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