Sundays are made for good food and great company. Join The Sunday Club our first pop-up Sunday roast, serving up all the classics you know and love — tender meats, golden roast potatoes, seasonal veg, and plenty of gravy.
There’s no better way to spend a Sunday than gathered around a roast done right. This week, The Sunday Club is popping up at Hartleys for a one-day-only feast — think comfort food, local flavour, and that unbeatable Sunday atmosphere.
On the menu:
🥩 Sous vide slow-cooked, 32-day matured grass-fed British beef
🐖 Honey & mustard roasted pork loin
🍗 Rosemary & thyme chicken
🥕 Honey roasted carrots, roasted parsnips & tenderstem broccoli
🥔 Crispy Maris Piper beef dripping roast potatoes with roasted garlic, rosemary & thyme
🍞 Giant Yorkshire puddings & rich homemade gravy
🥓 Giant pigs in blankets
🧀 Cauliflower cheese
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Pick Two Meats - £14.95
Choose any two of our tender Beef, Chicken, or Pork, served with crispy roast potatoes, honey-roasted carrots and parsnips, tenderstem broccoli, a giant Yorkshire pudding, and rich homemade gravy.
Three Meats Roast - £17.95
Enjoy all three meats with extra roast potatoes and seasonal vegetables, plus a giant Yorkshire pudding — a hearty roast for those who can’t choose.
The Works - £19.95
Includes all three meats, extra roast potatoes and vegetables, plus giant pigs in blankets and creamy cauliflower cheese — the ultimate Sunday roast feast.
Vegetarian Roast – £14.95
A flavoursome nut roast, served with crispy garlic, rosemary & thyme roast potatoes, roasted parsnips, tenderstem broccoli, and rich homemade vegetable gravy.
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This rememberance sunday all veterans get a free drink courtesy of the bar!
To book a table call us on 01772 378925.
See you on Sunday !
