# Event Details

- **Event Name**: Hands-On Canning Workshop
- **Event Start and End Date**: Wed, 15 Jul, 2026 at 09:00 am – Thu, 16 Jul, 2026 at 12:30 pm
- **Event Description**: Learn the basics of pressure and water bath canning during this one-and-a-half days hands-on workshop. Registration is limited to 12 participants. Cost is $250 per person and includes all supplies. For questions, contact Tracey Waters at twaters@arizona.edu or 928-445-6590.

Day 1: July 15 from 9am - 6pm
Day 2: July 16 from 9am - 12:30pm

Registration Link: https://tinyurl.com/322y883s
- **Event URL**: https://allevents.in/prescott/hands-on-canning-workshop/200030266063647
- **Event Categories**: Workshops
- **Interested Audience**: 
  - total_interested_count: 4

## Ticket Details


## Event venue details

- **city**: Prescott
- **state**: AZ
- **country**: United States
- **location**: NoCo Community Kitchen
- **lat**: 34.54457
- **long**: -112.46907
- **full address**: NoCo Community Kitchen, 218 N Cortez St, Prescott, AZ 86301-3018, United States

## Event gallery

- **Alt text**: Hands-On Canning Workshop
  - **Image URL**: https://cdn-az.allevents.in/events10/banners/7f905ac10c92f53a7ccf46bef17ff768c73e53c1e8739c0901e5a4fb884ff72c-rimg-w1200-h1552-dcfefefe-gmir?v=1783511867

## FAQs

- **Q**: When and where is Hands-On Canning Workshop being held?
  - **A:** Hands-On Canning Workshop takes place on Wed, 15 Jul, 2026 at 09:00 am to Thu, 16 Jul, 2026 at 12:30 pm at NoCo Community Kitchen, 218 N Cortez St, Prescott, AZ 86301-3018, United States.
- **Q**: Who is organizing Hands-On Canning Workshop?
  - **A:** Hands-On Canning Workshop is organized by The University of Arizona Yavapai County Cooperative Extension.

## Structured Data (JSON-LD)

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        "startDate": "2026-07-15",
        "endDate": "2026-07-16",
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        "location": {
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            "address": {
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                "streetAddress": "218 N Cortez St, Prescott, AZ 86301-3018, United States",
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        "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode",
        "description": "Learn the basics of pressure and water bath canning during this one-and-a-half days hands-on workshop. Registration is limited to 12 participants. Cost is $250 per person and includes all supplies. For questions, contact Tracey Waters at twaters@arizona.edu or 928-445-6590.\n\nDay 1: July 15 from 9am",
        "organizer": [
            {
                "@type": "Organization",
                "name": "The University of Arizona Yavapai County Cooperative Extension",
                "url": "https://allevents.in/org/the-university-of-arizona-yavapai-county-cooperative-extension/11513906",
                "description": "The University of Arizona Cooperative Extension provides a link between the university and the citizens of this state and is an equal opportunity provider. Learn more at extension.arizona.edu/legal-disclaimer."
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```