Taught by native from China, participants will have the opportunity to learn about traditional Chinese noodle culture and cooking techniques. Best part, we will be eating delicious hand-pulled noodles that you made! It is easier than you think!
CLASSES INCLUDE:
-In this 2.5 hours lesson. we’ll learn, cook and eat delicious hand-pulled noodles in a fun and causal environment! Hand-pulled noodles are chewy, springy and meaty in mouthfeel that you will never get from dried noodles.
-Learn how to make noodle dough from scratch.
-Learn how to turn the dough into Biang Biang hand-pulled noodles
-Learn how to serve the noodles in 2 different homemade sauces!
-All VEGAN sauces (by nature).
-We'll talk about different types of noodles and "Noodle Etiquette"
-All the equipment and ingredients will be provided.
-Unlimited tea/coffee!
-BYOB (optional).
-No experience is required!
CLASS INFO:
-2-12 people per class.
-Group rates and private sessions available. Contact
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-Cost is 875kc using bank transfer/payment QR code. Class starts at 11am on Mar 2 (Prague time). If tickets are purchased using the ticket link, it will be 895kc for Early Bird and 950kc after.
What is the significance of Noodles?
Did you know that noodles dated back to at least 4000 years in Northern China? Noodles are not only a crucial part of the diet but also a food that is endlessly versatile and adaptable. The long strands of noodles represent longevity, while the variety of noodles symbolizes the diverse and rich culture of different regions in China. Eating noodles is also seen as a communal activity that brings people together and strengthens relationships, making it an essential part of Chinese family gatherings and social events.
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