

# Event Details

- **Event Name**: Culinary Workshop Series: Basics of Bread Making with Chef Jerome Picca
- **Event Start and End Date**: Thu, 16 Apr, 2026 at 05:30 pm – Thu, 16 Apr, 2026 at 09:00 pm (-04:00)
- **Event Description**: Learn the fundamentals of baking fresh bread in this hands-on Basics of Bread Making workshop with Chef Instructor Jerome Picca.

In this class, students will learn how to create:
• Yeast-risen breads
• Quick breads
• Flatbreads with homemade toppings, dips, sauces, and spreads

The workshop also covers the science behind bread making, including how leavening agents work, gluten development, and how factors like humidity, temperature, and ingredients affect your dough.

Chef Jerome Picca brings decades of professional culinary experience to the classroom as a chef, restaurateur, and educator. His workshops focus on practical techniques you can immediately use in your own kitchen.

What Great Bay provides:
• Knives
• Cutting boards
• Towels and apron
• Kitchen supplies and ingredients

What to bring:
Students must wear closed-toe, closed-heel shoes with slip-resistant soles.

Spots are limited — reserve yours today!
- **Event URL**: https://allevents.in/portsmouth/culinary-workshop-series-basics-of-bread-making-with-chef-jerome-picca/200029855006809
- **Event Categories**: Workshops, food-drinks
- **Interested Audience**: 
  - total_interested_count: 3

## Ticket Details

- **Ticket URL**: https://gbcc.coursestorm.com/course/basics-of-bread-making?utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=portsmouth-events

## Event venue details

- **city**: Portsmouth
- **state**: NH
- **country**: United States
- **location**: 801 Islington St, Portsmouth, NH 03801-4254, United States
- **lat**: 43.06886
- **long**: -70.77316
- **full address**: 801 Islington St, Portsmouth, NH 03801-4254, United States

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: Great Bay Community College (https://allevents.in/org/great-bay-community-college/12919740)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/b7f2e838b0e9a6affbad229254581a96e67c78d45e8ac092002322f72db09291-rimg-w1200-h628-dc142670-gmir?v=1775250389
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/58bd52a984636882cfb0c925c22722defba090b11dd2f6d901d1319825221ab3-rimg-w300-h300-dc132570-gmir?v=1775250389

## FAQs

- **Q**: When is the event happening?
  - **A:** Thu, 16 Apr, 2026 at 05:30 pm (-04:00)
- **Q**: Where is the event happening?
  - **A:** 801 Islington St, Portsmouth, NH 03801-4254, United States
- **Q**: Who is organizing the event?
  - **A:** Great Bay Community College
- **Q**: What type of event is this?
  - **A:** Workshops, food-drinks
- **Q**: Where can I find ticket details about Culinary Workshop Series: Basics of Bread Making with Chef Jerome Picca ?
  - **A:** You can find ticket details about this event on AllEvents.

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