Open to MS Warriors and their essential companion. Please email your menu choices to
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This is a 3 course Xmas menu and bookings will close 12/12/25
Homemade Vegetable Soup (V) VE) Freshly made soup served with roll & butter
Pate Served with red onion chutney, salad garnish & sliced baguette
Prawn Platter. Prawns on a bed of lettuce topped with seafood sauce with brown bread & butter
Traditional Roast Turkey With stuffing, chipolata sausage & cranberry sauce
Braised Steak in Merlot Gravy
Salmon Fillet (GF) Served with Chardonay & Prawn sauce
The above main courses all served with a selection of vegetables, roast & new potatoes
Roasted Vegetable Penne Pasta Bake (VE)
Chefs Chicken Stroganoff on a bed of Rice (VE)
Traditional Christmas Pudding (V) With Chef's brandy sauce
Lemon Tart with Cream
Winter Berry Eaton Mess Ice Cream Sundae (GF)
Cheddar Cheese & Biscuits (V)
Vanilla Ice Cream (V)
Followed by Coffee, Mints & Mince Pies (V)
SUGGESTED DONATION £10.00 PER HEAD TO BOOK AND GIVE MENU CHOICES, PLEASE EMAIL:
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