

# Event Details

- **Event Name**: The MENU by: Rendition
- **Event Start and End Date**: Sat, 10 Jan, 2026 at 06:00 pm – Sat, 10 Jan, 2026 at 10:00 pm
- **Event Description**: A formal private gourmet dinner that feeds the soul. Enjoy a 5–7 course menu, tailored to your preference, w/live music and intimate vibes.About this EventThe Menu (by Rendition) is a one-of-a-kind semi formal private dining experience crafted by Chef Shaun, blending gourmet artistry with soulful intention to create an atmosphere of warmth, connection, and unforgettable flavor. This intimate dinner party will be held at a private residence within Vizcaya Falls; the exact address will be provided on the morning of the event for privacy and guest comfort. To ensure every course is prepared with care, all guests are required to disclose any food allergies or restrictions at the time of confirmation, this is mandatory, as the menu is custom designed around each attendee’s needs. The venue offers standard home accessibility, with seating designed for comfort and a relaxed, welcoming environment. Guests can expect a beautifully curated evening with intentional dishes, thoughtful hospitality, and an elevated experience from start to finish. If you have any accessibility concerns or special considerations, please reach out in advance so accommodations can be made.Agenda?: 05:30 PM - 06:00 PMThe IntroductoryInfo: Our evening begins from 5:30–6:00 PM with curated hors d’oeuvres, live music, and a warm social atmosphere for guests to meet and settle in. Punctual arrival is essential, as this introduction sets the tone for the full experience.?: 06:00 PM - 10:00 PMDinner TimelineInfo: 6:00 PM — First Course, 6:45 PM — Second Course, 7:30 PM — Third Course, 8:15 PM — Fourth Course, 9:00 PM — Fifth Course &amp; Conclusion of Main Dinner, 9:45 PM — Dessert &amp; Closing
- **Event URL**: https://allevents.in/port-st-lucie/the-menu-by-rendition/100001972728423820
- **Event Categories**: workshops, music, food-drinks, entertainment, live-music, parties
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fthe-menu-by-rendition-tickets-1972728423820
- **Ticket Price Range**: min: 175, max: 175, currency: USD

## Event venue details

- **city**: Port St. Lucie
- **state**: FL
- **country**: United States
- **location**: Northwest Vizcaya Falls
- **lat**: 27.3569267
- **long**: -80.3826434
- **full address**: Northwest Vizcaya Falls, Northwest Vizcaya Falls, Port St. Lucie, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Chef Shaun (https://allevents.in/org/chef-shaun/27164844)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/e92361969fb85f58a4a9ac333bc7c29a6cb864790e27b0cbe7025ac0a4272cbb-rimg-w400-h264-dc1b1213-gmir.jpg?v=1764438522
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/340452d766470d65280233ee7b543e229a069c136273784c874b029ac2c0215f-rimg-w400-h400-dc1a1414-gmir.jpg?v=1764438521

## FAQs

- **Q**: When is the event happening?
  - **A:** Sat, 10 Jan, 2026 at 06:00 pm
- **Q**: Where is the event happening?
  - **A:** Northwest Vizcaya Falls, Northwest Vizcaya Falls, Port St. Lucie, United States
- **Q**: What is the ticket price?
  - **A:** starting from 175 up to 175 USD
- **Q**: Who is organizing the event?
  - **A:** Chef Shaun
- **Q**: What type of event is this?
  - **A:** workshops, music, food-drinks, entertainment, live-music, parties
- **Q**: Where can I find ticket details about The MENU by: Rendition ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

```json
[
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        "@context": "https://schema.org",
        "@type": "Event",
        "name": "The MENU by: Rendition",
        "image": "https://cdn-az.allevents.in/events8/banners/e92361969fb85f58a4a9ac333bc7c29a6cb864790e27b0cbe7025ac0a4272cbb-rimg-w400-h264-dc1b1213-gmir.jpg?v=1764438522",
        "startDate": "2026-01-10",
        "endDate": "2026-01-10",
        "url": "https://allevents.in/port-st-lucie/the-menu-by-rendition/100001972728423820",
        "location": {
            "@type": "Place",
            "name": "Northwest Vizcaya Falls",
            "address": {
                "@type": "PostalAddress",
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                "addressCountry": "US"
            },
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                "@type": "GeoCoordinates",
                "latitude": "27.3569267",
                "longitude": "-80.3826434"
            }
        },
        "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode",
        "description": "A formal private gourmet dinner that feeds the soul. Enjoy a 5–7 course menu, tailored to your preference, w/live music and intimate vibes.",
        "offers": [
            {
                "@type": "AggregateOffer",
                "availability": "https://schema.org/InStock",
                "priceCurrency": "USD",
                "availabilityStarts": "2026-03-24",
                "availabilityEnds": "2026-01-10",
                "validFrom": "2026-03-24",
                "lowPrice": "175.00",
                "highPrice": "175.00",
                "price": "175.00",
                "url": "https://allevents.in/port-st-lucie/the-menu-by-rendition/100001972728423820"
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                "url": "https://allevents.in/port-st-lucie/the-menu-by-rendition/100001972728423820",
                "price": "175.00",
                "name": "General Admission"
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        "organizer": [
            {
                "@type": "Organization",
                "name": "Chef Shaun",
                "url": "https://allevents.in/org/chef-shaun/27164844",
                "description": "Rendition, led by Chef Shaun, creates intentional fine-dining experiences rooted in soulful artistry and heartfelt hospitality. Guided by the belief that food can nourish both body and spirit, Rendition elevates private dining through purposeful cuisine, warm connection, and one-of-a-kind culinary storytelling."
            }
        ]
    }
]
```