# Event Details

- **Event Name**: The Art of Ceviche – Chef Bruno - Cooking Class
- **Event Start and End Date**: Fri, 17 Apr, 2026 at 06:30 pm – Fri, 17 Apr, 2026 at 09:30 pm (-07:00)
- **Event Description**: Join Chef Bruno Feldeisen, award-nominated Chef & judge on the Great Canadian Baking Show in an exploration of the art & science of cevicheAbout this EventPlease read our  before registering! This FAQ will answer questions about , how to book, cancellation policies and more.DEMONSTRATION EVENT.Your Chef: Bruno FeldeisenOn the menu tonight:Shrimp Ceviche with Mango & AvocadoPlump shrimp are tossed in zesty lime juice and combined with juicy mango and buttery avocado. This ceviche is lively and refreshing, with a perfect mix of sweet, tangy, and creamy textures in every bite.Tuna Ceviche with Citrus, Coconut & Sweet PotatoSilky cubes of tuna are marinated in vibrant citrus and complemented by creamy coconut and tender sweet potato. The result is a refreshing yet comforting dish, where bright acidity meets subtle sweetness and a lush, tropical finish.Halibut Ceviche with Roasted TomatoDelicate, buttery halibut is gently cured in bright citrus, then paired with roasted tomatoes that add a rich, slightly smoky sweetness. Finished with fresh herbs and a touch of heat, it’s a balanced blend of clean ocean flavor and deep, savory notes.$119 + GST per person (please purchase one ticket per attendees)Enjoy 10% off the entire store on the day of the event!Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - Visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.Cancellation policy:If you cancel your registration with at least 72 hours notice, you will be refunded the cost of the class.No refund, transfer to another class, or credit will be issued if cancelled with less than 72 hours notice, but you can send somebody in your place.Please inquire prior to booking if there are any food allergies, taste aversions or other concerns.
- **Event URL**: https://allevents.in/port-moody/the-art-of-ceviche-chef-bruno-cooking-class/100001986555165978
- **Event Categories**: food-drinks, Art, Workshops, Cooking
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 134.47, max: 134.47, currency: CAD

## Event venue details

- **city**: Port Moody
- **state**: BC
- **country**: Canada
- **location**: Eden West Gourmet
- **lat**: 49.276846
- **long**: -122.85646229999998
- **full address**: Eden West Gourmet, 96 Kyle Street, Port Moody, Canada

## Event gallery

- **Alt text**: The Art of Ceviche – Chef Bruno - Cooking Class
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/92575e1b9d1403b547835dde293abb5f75798d9304c10fb1d0006f97dbbcf5ec-rimg-w1200-h673-dc040201-gmir.jpg?v=1775290013

## FAQs

- **Q**: When and where is The Art of Ceviche – Chef Bruno - Cooking Class being held?
  - **A:** The Art of Ceviche – Chef Bruno - Cooking Class takes place on Fri, 17 Apr, 2026 at 06:30 pm to Fri, 17 Apr, 2026 at 09:30 pm at Eden West Gourmet, 96 Kyle Street, Port Moody, Canada.
- **Q**: How much do tickets cost for The Art of Ceviche – Chef Bruno - Cooking Class?
  - **A:** Tickets for The Art of Ceviche – Chef Bruno - Cooking Class are priced at CAD 134 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityThe Art of CevicheCAD 134 + CAD 9 fee + CAD 6 taxAvailable
- **Q**: Who is organizing The Art of Ceviche – Chef Bruno - Cooking Class?
  - **A:** The Art of Ceviche – Chef Bruno - Cooking Class is organized by Eden West Gourmet.
- **Q**: What has been the experience of attendees at Eden West Gourmet's events?
  - **A:** Attendees have given Eden West Gourmet a rating of 5/5 based on reviews from early attendees on AllEvents. Eden West Gourmet has a verified profile on AllEvents where you can read reviews and explore their upcoming events.
- **Q**: Who is this event for? Is it right for me?
  - **A:** The Art of Ceviche – Chef Bruno - Cooking Class is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Port Moody, this event is thoughtfully curated to deliver a standout experience worth every moment. If The Art of Ceviche – Chef Bruno - Cooking Class sounds like your kind of event, don't wait - spots fill up fast.

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