

# Event Details

- **Event Name**: Flavors of Brittany: From Coast to Countryside – Chef Bruno - Cooking Class
- **Event Start and End Date**: Thu, 26 Mar, 2026 at 06:30 pm – Thu, 26 Mar, 2026 at 09:30 pm
- **Event Description**: Join Chef Bruno Feldeisen, award-nominated Chef and judge on the Great Canadian Baking Show in exploring dishes from North Western FranceAbout this EventPlease read our  before registering! This FAQ will answer questions about , how to book, cancellation policies and more.DEMONSTRATION EVENT.Your Chef: Bruno FeldeisenThis class explores the rustic, soulful cuisine of Brittany, a region where the sea and countryside meet.On the menu tonight:Cod à l’Armoricaine, a classic coastal dish gently simmered in a rich tomato, white wine, and aromatic sauce.Braised Pork Tenderloin with Red Wine and Apples, paired with tender leeks and sweet apples—a perfect balance of savory and subtly sweet flavors rooted in Breton farmhouse cooking.Warm Traditional  PearFar Breton, a beloved custardy dessert studded with delicate pear.$129 + GST per person (please purchase one ticket per attendees)Enjoy 10% off the entire store on the day of the event!Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - Visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.Cancellation policy:If you cancel your registration with at least 72 hours notice, you will be refunded the cost of the class.No refund, transfer to another class, or credit will be issued if cancelled with less than 72 hours notice, but you can send somebody in your place.Please inquire prior to booking if there are any food allergies, taste aversions or other concerns.
- **Event URL**: https://allevents.in/port-moody/flavors-of-brittany-from-coast-to-countryside-chef-bruno-cooking-class/100001983625542395
- **Event Categories**: food-drinks, workshops, cooking, art
- **Interested Audience**: 
  - total_interested_count: 1

## Ticket Details

- **Ticket Price Range**: min: 145.66, max: 145.66, currency: CAD

## Event venue details

- **city**: Port Moody
- **state**: BC
- **country**: Canada
- **location**: Eden West Gourmet
- **lat**: 49.276846
- **long**: -122.85646229999998
- **full address**: Eden West Gourmet, 96 Kyle Street, Port Moody, Canada

## Event gallery

- **Alt text**: Flavors of Brittany: From Coast to Countryside – Chef Bruno - Cooking Class
  - **Image URL**: https://cdn-az.allevents.in/events3/banners/d47c55dc1f1b936b2ebb1e3855af544ab7b65fc3cba0edeb4dcc2d804df487ed-rimg-w1200-h797-dcf7f0d8-gmir.jpg?v=1771692553

## FAQs

- **Q**: When and where is Flavors of Brittany: From Coast to Countryside – Chef Bruno - Cooking Class being held?
  - **A:** Flavors of Brittany: From Coast to Countryside – Chef Bruno - Cooking Class takes place on Thu, 26 Mar, 2026 at 06:30 pm to Thu, 26 Mar, 2026 at 09:30 pm at Eden West Gourmet, 96 Kyle Street, Port Moody, Canada.
- **Q**: How much do tickets cost for Flavors of Brittany: From Coast to Countryside – Chef Bruno - Cooking Class?
  - **A:** Tickets for Flavors of Brittany: From Coast to Countryside – Chef Bruno - Cooking Class are priced at CAD 146 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityFlavors of Brittany: From Coast to CountrysideCAD 146 + CAD 10 fee + CAD 7 taxAvailable
- **Q**: Who is organizing Flavors of Brittany: From Coast to Countryside – Chef Bruno - Cooking Class?
  - **A:** Flavors of Brittany: From Coast to Countryside – Chef Bruno - Cooking Class is organized by Eden West Gourmet.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Flavors of Brittany: From Coast to Countryside – Chef Bruno - Cooking Class is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Port Moody, this event is thoughtfully curated to deliver a standout experience worth every moment. If Flavors of Brittany: From Coast to Countryside – Chef Bruno - Cooking Class sounds like your kind of event, don't wait - spots fill up fast.

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