

# Event Details

- **Event Name**: Classic Custards - Chef Sue- Cooking Class
- **Event Start and End Date**: Sat, 07 Feb, 2026 at 11:00 am – Sat, 07 Feb, 2026 at 02:00 pm
- **Event Description**: Get ready to whisk, torch, taste and totally fall in love with the magical world of custards!About this EventPlease read our  before registering! This FAQ will answer questions about what to expect from our events, how to book, cancellation policies and more.HANDS ON EVENT. Please bring your own apronYour Chef: Sue WeibeToday, Chef Sue is spilling all her sweetest secrets-what makes each custard unique, how to nail that perfect silky texture, and why custards might be your new baking superpower.While Chef Sue shows you the tricks of the trade, you’ll nibble on a cozy French Onion Tart with a crisp Green Salad…because baking always starts with a happy tummy.Then it’s your turn! You’ll jump in hands-on to create the buttery shortbread crust for our lemon bars, plus whip up the zesty lemon custard that makes them irresistible.Today’s Tasty Lineup:Orange Anise Crème BruléMexican Vanilla Flan with Cinnamon Whipped CreamZesty Lemon BarsAprons on, whisks ready - let’s have some fun and make custard magic!Enjoy 10% off the entire store on the day of the event!Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
- **Event URL**: https://allevents.in/port-moody/classic-custards-chef-sue-cooking-class/100001977307364555
- **Event Categories**: cooking, food-drinks, workshops, art
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 145.66, max: 145.66, currency: CAD

## Event venue details

- **city**: Port Moody
- **state**: BC
- **country**: Canada
- **location**: Eden West Gourmet
- **lat**: 49.276846
- **long**: -122.85646229999998
- **full address**: Eden West Gourmet, 96 Kyle Street, Port Moody, Canada

## Event gallery

- **Alt text**: Classic Custards - Chef Sue- Cooking Class
  - **Image URL**: https://cdn-az.allevents.in/events3/banners/2ddb1118fd1ff623e85cdb79a712814c642c4bd80a70fad9c3123ea31818b337-rimg-w1200-h800-dcf2a702-gmir.jpg?v=1765891893

## FAQs

- **Q**: When and where is Classic Custards - Chef Sue- Cooking Class being held?
  - **A:** Classic Custards - Chef Sue- Cooking Class takes place on Sat, 07 Feb, 2026 at 11:00 am to Sat, 07 Feb, 2026 at 02:00 pm at Eden West Gourmet, 96 Kyle Street, Port Moody, Canada.
- **Q**: How much do tickets cost for Classic Custards - Chef Sue- Cooking Class?
  - **A:** Tickets for Classic Custards - Chef Sue- Cooking Class are priced at CAD 146 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityClassic CustardsCAD 146 + CAD 10 fee + CAD 7 taxAvailable
- **Q**: Who is organizing Classic Custards - Chef Sue- Cooking Class?
  - **A:** Classic Custards - Chef Sue- Cooking Class is organized by Eden West Gourmet.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Classic Custards - Chef Sue- Cooking Class is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Port Moody, this event is thoughtfully curated to deliver a standout experience worth every moment. If Classic Custards - Chef Sue- Cooking Class sounds like your kind of event, don't wait - spots fill up fast.

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