An Evening in Tuscany - Chef Bruno - Cooking Class

Please read our before registering! This FAQ will answer questions about what to expect from our events, how to book, cancellation policies and more.

DEMONSTRATION EVENT.

Your Chef: Bruno Feldeisen

On the menu tonight:

Tuscan Fried Zucchini: Thinly sliced zucchini coated in a light and crispy Tuscan seasoning blend, then deep-fried to golden perfection. Served hot and crispy, these zucchini slices are the perfect appetizer or side dish.

Roasted Garlic & Balsamic Truffle Mayo: A luxurious and flavorful dip made with roasted garlic, balsamic vinegar, truffle oil, and creamy mayonnaise. The combination of savory garlic, tangy balsamic, and earthy truffle creates a decadent and irresistible sauce that pairs perfectly with a variety of dishes.

Scallops & Tuna Saffron Risotto: Succulent scallops and tender chunks of tuna are nestled into a bed of creamy saffron risotto, creating a luxurious and satisfying dish. The risotto is cooked to perfection, with a rich and creamy texture that complements the delicate seafood flavors.

Olive Oil Polenta Cake with Limoncello Curd: A moist and tender polenta cake made with high-quality olive oil, giving it a light and subtle olive flavor. The cake is topped with a tangy and sweet Limoncello curd, made from fresh lemon juice and zest, creating a bright and refreshing dessert that is perfect for ending a meal on a sweet note.

$119+ gst per person (please purchase one ticket per attendees)

Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.

We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.

In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.

Please inquire prior to booking if there are any diet or allergy concern. No accommodations can be arranged during the event.

Also check out other Cooking events in Port Moody, Workshops in Port Moody, Food & Drink events in Port Moody.