The Foragers Kitchen: Wild Garlic Pesto Workshop

Spend the day wandering the wild delights of the Jurassic Coast, uncovering seasonal treasures, and learning how to craft the truly best Wild Garlic Pesto straight from the forager’s hand.

At THE PIG, we’ve always celebrated simple, honest ingredients from right on our doorstep, and the coastline is perfect for wild, seasonal flavours! We can’t think of a better (or more PIG!) way to celebrate the season of wild garlic than by inviting you round to ours for a hands-on foraging adventure, workshop, and lunch at our patch on the Jurassic Coast.

So, pull on your wellies, zip up your coat and head out into the fresh sea air with our friend and wild food forager, Tom Radford, for a good old-fashioned forage along the coastline!

You may also like the following events from THE PIG Hotel:

• Next month, 18th March, 06:00 pm, B Corp Month: People, Planet, Profit, Pizza in Cullompton
• Next month, 25th March, 05:00 pm, B Corp Month: The Cornish Way to Better Business - Supporting Local in Padstow
• This April, 14th April, 10:30 am, THE PIG’s Pickling Workshop with Mr Pickle in Winchester

Also check out other Workshops in Poole, Trips & Adventurous Activities in Poole.