# Event Details - **Event Name**: FSPCA Preventive Controls for Human Food Participant Course Version 2.0 - **Event Start and End Date**: Wed, 18 Jun, 2025 at 08:00 am – Fri, 20 Jun, 2025 at 05:00 pm - **Event Description**: Join us for the latest FSPCA Preventive Controls for Human Food Participant Course Version 2.0 and earn your FSPCA PCQI certificate.About this EventJoin us for the latest FSPCA Preventive Controls for Human Food Participant Course Version 2.0 training at the Kellogg West Conference Center & Hotel! Whether you're new to food safety or looking to stay up-to-date, this in-person course offers valuable insights into Good Manufacturing Practices (cGMPs), Hazard Analysis, and Risk-Based Preventive Controls for human food.Why Attend?✔ Learn from FSPCA Lead Instructors, including Dr. Xinhui Li (University of Wisconsin – La Crosse) and Dr. Xu Yang (Cal Poly Pomona University).✔ Follow an FDA-recognized standardized curriculum.✔ Gain expertise in developing and implementing risk-based preventive controls.✔ Earn your Preventive Controls Qualified Individual (PCQI) certificate upon successful completion.Event Details? Location: Kellogg West Conference Center & Hotel, Eastside 2 Room? Address: 3801 W. Temple Avenue, Building 76, Pomona, CA 91768? Date & Time: June 18–June 20, 8:00 AM – 5:00 PMThis program is open to both professionals and students who are currently enrolled in or have completed the HACCP course. It offers a valuable opportunity to network with industry professionals and enhance your expertise in regulatory compliance and best practices? Important: The event fee does not include the $60 PCQI certificate fee. Refer to the FAQ section for more details.? Register now and take the next step in your food safety career! - **Event URL**: https://allevents.in/pomona/fspca-preventive-controls-for-human-food-participant-course-version-20/100001290449732889 - **Event Categories**: workshops, business, conferences - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 550, max: 550, currency: USD ## Event venue details - **city**: Pomona - **state**: CA - **country**: United States - **location**: Kellogg West Conference Center and Hotel - **lat**: 34.05657789999999 - **long**: -117.8248888 - **full address**: Kellogg West Conference Center and Hotel, 3801 West Temple Avenue, Pomona, United States ## Event gallery - **Alt text**: FSPCA Preventive Controls for Human Food Participant Course Version 2.0 - **Image URL**: https://cdn-az.allevents.in/events7/banners/7293f2b2a5a82baad2d7ed0794c48974addd494a5f3b1360e60b4854d60830cb-rimg-w1200-h1553-dcffffff-gmir.jpg?v=1742582168 ## FAQs - **Q**: When and where is FSPCA Preventive Controls for Human Food Participant Course Version 2.0 being held? - **A:** FSPCA Preventive Controls for Human Food Participant Course Version 2.0 takes place on Wed, 18 Jun, 2025 at 08:00 am to Fri, 20 Jun, 2025 at 05:00 pm at Kellogg West Conference Center and Hotel, 3801 West Temple Avenue, Pomona, United States. - **Q**: How much do tickets cost for FSPCA Preventive Controls for Human Food Participant Course Version 2.0? - **A:** Tickets for FSPCA Preventive Controls for Human Food Participant Course Version 2.0 are priced at USD 550 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 550Available - **Q**: Who is organizing FSPCA Preventive Controls for Human Food Participant Course Version 2.0? - **A:** FSPCA Preventive Controls for Human Food Participant Course Version 2.0 is organized by Cal Poly Pomona University, NFS Department. - **Q**: Who is this event for? Is it right for me? - **A:** FSPCA Preventive Controls for Human Food Participant Course Version 2.0 is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Pomona, this event is thoughtfully curated to deliver a standout experience worth every moment. If FSPCA Preventive Controls for Human Food Participant Course Version 2.0 sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "FSPCA Preventive Controls for Human Food Participant Course Version 2.0", "image": "https://cdn-az.allevents.in/events7/banners/7293f2b2a5a82baad2d7ed0794c48974addd494a5f3b1360e60b4854d60830cb-rimg-w1200-h1553-dcffffff-gmir.jpg?v=1742582168", "startDate": "2025-06-18", "endDate": "2025-06-20", "url": "https://allevents.in/pomona/fspca-preventive-controls-for-human-food-participant-course-version-20/100001290449732889", "location": { "@type": "Place", "name": "Kellogg West Conference Center and Hotel", "address": { "@type": "PostalAddress", "streetAddress": "3801 West Temple Avenue", "postalCode": "91768", "addressLocality": "Pomona", "addressRegion": "CA", "addressCountry": "US" }, "geo": { "@type": "GeoCoordinates", "latitude": "34.05657789999999", "longitude": "-117.8248888" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Join us for the latest FSPCA Preventive Controls for Human Food Participant Course Version 2.0 and earn your FSPCA PCQI certificate.", "offers": [ { "@type": "AggregateOffer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-04-12", "availabilityEnds": "2025-06-20", "validFrom": "2026-04-12", "lowPrice": "550.00", "highPrice": "550.00", "price": "550.00", "url": "https://allevents.in/pomona/fspca-preventive-controls-for-human-food-participant-course-version-20/100001290449732889" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-04-12", "availabilityEnds": "", "validFrom": "2026-04-12", "url": "https://allevents.in/pomona/fspca-preventive-controls-for-human-food-participant-course-version-20/100001290449732889", "price": "550.00", "name": "General Admission" } ], "organizer": [ { "@type": "Organization", "name": "Cal Poly Pomona University NFS Department", "url": "https://allevents.in/org/cal-poly-pomona-university-nfs-department/23691965", "description": "FSPCA Preventive Controls for Human Food (PCHF) Participant CourseThe Current Good Manufacturing Practices, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) are intended to ensure safe manufacturing, processing, packing, and holding of food products for human consumption in the United States.The regulation requires that certain activities must be completed by a “preventive controls qualified individual (PCQI)” who has “successfully completed training in the development and application of risk-based preventive controls”.This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”Instructor-led courses are delivered by Lead Instructors trained by FSPCA." } ] } ] ```