

# Event Details

- **Event Name**: Chef's Table: Fruits of Our Labor
- **Event Start and End Date**: Mon, 19 May, 2025 at 06:30 pm
- **Event Description**: Join us for "Fruits of Our Labor", an exclusive and intimate evening at FIVE Steakhouse. Executive Chef Tricia and her team will take you on a culinary adventure, showcasing the vibrant versatility of fruit in cuisine that demonstrates nature's sweetness, richness, and complexity. Each course is perfectly paired with a featured wine from Ghost Block Estate Wines. This experience is a true Chef's Table dining experience, where the Chef will introduce each of the 5 courses and the wine pairings. 


Exclusive Menu: An exploration of nature's palette, plated to perfection. Full menu details shown below!

Course 1
Scallop, young arugula, roasted grapefruit peel, smashed cranberry sauce
Paired with Elizabeth Rose Rosé

Course 2
Bigeye tuna, crispin apple, cantaloupe, red rubin basil, carrot leaves, chilaca pepper, cucumber foam
Paired with Ghost Block Sauvignon Blanc

Course 3
Lamb chops, cassis demi, vanilla bean, black pepper
Paired with Oakville Cabernet Sauvignon &amp; Ghost Block Cabernet Sauvignon

Course 4
Kobe bacon, quail eggs, plantain, yams, roasted grape jelly
Paired with Ghost Block Yountville Cabernet Sauvignon

Dessert
Prickly pear mousse, orange curd, coconut dacquoise, kalamansi lime, white chocolate-lime truffle, brown sugar coconut crumble

This event is directly in support of the Saint John’s Resort Humanitarian Hotel Culinary Scholarship. This scholarship is a transformative opportunity for low-income students pursuing a Culinary Arts associate degree at Schoolcraft College. Funded by the Pulte Family Charitable Foundation, it offers both financial aid and real-world hospitality experience to shape future culinary leaders.

*Tickets are $186.00 and are inclusive of gratuity.
Purchase here: https://events.humanitix.com/chef-s-table-fruits-of-our-labor?c=social
- **Event URL**: https://allevents.in/plymouth/chefs-table-fruits-of-our-labor/200028072182337
- **Event Categories**: food-drinks, workshops, nonprofit, trips-adventures
- **Interested Audience**: 
  - total_interested_count: 34

## Ticket Details

- **Ticket URL**: https://events.humanitix.com/chef-s-table-fruits-of-our-labor?c=social&utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=plymouth-events

## Event venue details

- **city**: Plymouth
- **state**: MI
- **country**: United States
- **location**: 44045 Five Mile Rd, Plymouth, MI, United States, Michigan 48170
- **lat**: 42.39578
- **long**: -83.47811
- **full address**: 44045 Five Mile Rd, Plymouth, MI, United States, Michigan 48170

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: Five Steakhouse (https://allevents.in/org/five-steakhouse/25598217)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events10/banners/66fab2a99e83e3463c8fe4ac4d4f4263b40ac4e902a807a2586fccd563b60dae-rimg-w1000-h500-dcdad2bd-gmir?v=1746753119
- **Alt text**: thumbnail
  - **Image URL**: https://dyn-image.allevents.in/generate-image?v=4&title=Chef%27s+Table%3A+Fruits+of+Our+Labor&date=19+May

## FAQs

- **Q**: When is the event happening?
  - **A:** Mon, 19 May, 2025 at 06:30 pm
- **Q**: Where is the event happening?
  - **A:** 44045 Five Mile Rd, Plymouth, MI, United States, Michigan 48170
- **Q**: Who is organizing the event?
  - **A:** Five Steakhouse
- **Q**: What type of event is this?
  - **A:** food-drinks, workshops, nonprofit, trips-adventures
- **Q**: Where can I find ticket details about Chef's Table: Fruits of Our Labor ?
  - **A:** You can find ticket details about this event on AllEvents.

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