Get into the spirit of the season with our St. Patrick’s Day Snacks Cooking Class, a fun and interactive family-style cooking experience designed for all ages to enjoy together. This hands-on class invites participants to work as a group to prepare three festive sweet and savory treats that are perfect for celebrating the holiday.
During class, you’ll make a Reuben puff pastry braid, green bean goddess dip with fresh veggies, and adorable “pot of gold” trifles. Along the way, Chef Davey team will guide you through simple techniques and tips so you can recreate these recipes at home.
Tickets are valid for any combination of two or three participants, making this a perfect activity for families or small groups looking to cook, learn, and celebrate together.
DETAILS
• Registration cost: $35 per group of three people
• Includes admission to the exhibits
• Class is designed for children 5 years or older and adults
• Space is limited to 14 groups
• Members save 10%
• Menu: Reuben puff pastry braid, green bean goddess dip with fresh veggies, and “pot of gold” trifles
• Registration closes Sunday, March 15th 2026
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