

# Event Details

- **Event Name**: Spud of the Month Cooking Club: Batata Harra (Spicy Lebanese Potatoes)
- **Event Start and End Date**: Fri, 07 Aug, 2026 at 05:00 pm – Fri, 07 Aug, 2026 at 07:00 pm
- **Event Description**: Celebrate the potato in a whole new way!

Join us for our Spud of the Month (SOTM) cooking class series led by Chef Davey. Each month, you’ll learn a new recipe featuring Wisconsin’s favorite tuber—plus enjoy snacks and a signature potato vodka cocktail (or mocktail). Bring your favorite recipes, connect with local foodies, and experience the fun of cooking together in this unique social club while you discover new ways to cook with Wisconsin Potatoes—one spud at a time!

Mix up your spice palate with us and take a trip to Lebanon with us while we learn to make Batata Harra! Sip on a cocktail customized for the trip and join us to make perfect crispy, golden potatoes tossed in a vibrant sauce made with olive oil, fresh garlic, a bit of spice, and lots of fresh cilantro. Come join the Spud of the Month club and connect with your fellow foodies!

DETAILS
• Registration cost: $30 per person
• Members save 20%
• All supplies included
• Ages 18+ (must be 21+ to consume alcohol) 
• Space is limited
• Registration closes Wednesday, August 5th 2026
• Attend eight classes to be entered to win a potato-themed gift basket featuring our Food + Farm Exploration Center Potato Vodka crafted with Great Northern Distillery!
• Event registration doesn’t include admission to the Food + Farm Exploration Center exhibits.

WHAT TO EXPECT
• Fuel Up: Enjoy snacks and a cocktail to start the class as we dive into the recipe. All recipe supplies and ingredients are included.
• Community Seating: Reserved tables are not available. You’ll seat yourself, so please plan accordingly if you are attending with a group. You may be sitting with others—a great chance to make some new foodie friends!
• The Spud Reward: Attend eight classes to be entered to win a potato-themed gift basket featuring Food + Farm Exploration Center Potato Vodka crafted with Great Northern Distillery!
• Admission: Event registration does not include admission to Food + Farm Exploration Center exhibits.
- **Event URL**: https://allevents.in/plover/spud-of-the-month-cooking-club-batata-harra-spicy-lebanese-potatoes/200030245180914
- **Event Categories**: cooking, workshops, food-drinks, art, trips-adventures
- **Interested Audience**: 
  - total_interested_count: 23

## Ticket Details


## Event venue details

- **city**: Plover
- **state**: WI
- **country**: United States
- **location**: 3400 Innovation Drive, Plover, WI, United States, Wisconsin 54467
- **lat**: 44.44558
- **long**: -89.52192
- **full address**: 3400 Innovation Drive, Plover, WI, United States, Wisconsin 54467

## Event gallery

- **Alt text**: Spud of the Month Cooking Club: Batata Harra (Spicy Lebanese Potatoes)
  - **Image URL**: https://cdn-az.allevents.in/events9/banners/fa7c4c1f7942d659c9cc7c0e7f487c134d08be97c9d645c70ba1ca4b568c9a92-rimg-w1200-h628-dc181818-gmir?v=1785944783

## FAQs

- **Q**: When and where is Spud of the Month Cooking Club: Batata Harra (Spicy Lebanese Potatoes) being held?
  - **A:** Spud of the Month Cooking Club: Batata Harra (Spicy Lebanese Potatoes) takes place on Fri, 07 Aug, 2026 at 05:00 pm to Fri, 07 Aug, 2026 at 07:00 pm at 3400 Innovation Drive, Plover, WI, United States, Wisconsin 54467.
- **Q**: Who is organizing Spud of the Month Cooking Club: Batata Harra (Spicy Lebanese Potatoes)?
  - **A:** Spud of the Month Cooking Club: Batata Harra (Spicy Lebanese Potatoes) is organized by Food + Farm Exploration Center.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Spud of the Month Cooking Club: Batata Harra (Spicy Lebanese Potatoes) is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Plover, this event is thoughtfully curated to deliver a standout experience worth every moment. If Spud of the Month Cooking Club: Batata Harra (Spicy Lebanese Potatoes) sounds like your kind of event, don't wait - spots fill up fast.

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