Chinese Stir Fry Classics Class

Discover the fun and flavor of stir-frying! In this hands-on class, you’ll explore a variety of delicious stir-fry dishes while experimenting with sweet, sour, spicy, and savory flavors. You’ll learn how to handle a wok with confidence and practice essential kitchen skills—from slicing vegetables to bringing all your ingredients together in a sizzling, colorful stir-fry.

Thursday, March 26
5:30 – 7:30 p.m. • Food + Farm Exploration Center (Plover, WI)
Class ID#: 643 • Course Fee: $45

Register at https://cecourses.mstc.edu/index.cfm?method=ClassInfo.ClassInformation&int_class_id=643&int_category_id=1&int_sub_category_id=6&int_catalog_id=0

You may also like the following events from Mid-State Technical College - Workforce & Economic Development:

• This Saturday, 21st February, 08:00 am, Beek Meet 2026 in Wisconsin Rapids
• Next month, 5th March, 05:30 pm, Charcuterie and Wine Pairing Class in Plover
• Next month, 5th March, 06:00 pm, Making Your Own Flatbreads Class in Wisconsin Rapids

Also check out other Workshops in Plover.