Mitchell's Fish Market + Prisoner Wine Dinner

Thursday, April 23rd, 2026 | 7:00–10:00 PM | $99

Smoked Salmon Crostini
toasted baguette, capers, red onion, parsley, black pepper, crème fraiche
Blindfold Blanc De Noir White Pinot Noir, Sonoma County

Ora King Salmon
braised savoy cabbage, white bean ragu, tartar beurre blanc, cauliflower purée, dill oil
Chardonnay, Carneros

Braised Beef Short Ribs
truffle potatoes, red wine demi-glace, carrots
Red Blend, California

Dark Chocolate Butter Cake
raspberry sauce, whipped cream, fresh raspberries
Coffee Service

Price per guest. Tax and gratuity included. All sales final. This is a non-refundable event. Must be 21 or older to attend wine dinner events.

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