Our upcoming members-only Kulturabend on Friday, March 13, will be dedicated to the breathtaking city of Dresden. Known as the "Florence on the Elbe," Dresden is world-renowned for its stunning Baroque architecture, deep musical history, and, most importantly, its incredible culinary heritage.
We invite all members to join us starting at 6:00 PM for an evening that celebrates the unique culture of Saxony.
RSVP to
dGltb3RoeXJhY2hmb3JkIHwgeWFob28gISBjb20=. Seating is limited.
Our kitchen crew is hard at work preparing a traditional Saxon feast that will transport your taste buds straight to the heart of eastern Germany. The menu for the evening includes:
Saxon-Style Sauerbraten: A regional twist on the classic marinated pot roast, known for its perfect balance of sweet and savory.
Traditional Red Cabbage: Slow-cooked to perfection.
Potato Dumplings: Hand-crafted with a hidden treasure of golden, buttered breadcrumbs inside.
Dessert – Eierschecke: No meal in Dresden is complete without a slice of this legendary triple-layered cake, featuring a yeast dough base, a cheesecake center, and a fluffy custard topping.
Pricing: $20 for Members and $25 for Guests of Members.
Don’t Miss Out! Whether you have roots in Saxony or simply a love for great German food and fellowship, this is an evening you won't want to miss. Mark your calendars for March 13 and prepare for a night of Gemütlichkeit and discovery as we explore the wonders of Dresden.
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