# Event Details

- **Event Name**: Sourdough Class (2 Day) (AT CAPACITY)
- **Event Start and End Date**: Sat, 25 Apr, 2026 at 10:00 am – Sat, 25 Apr, 2026 at 01:00 pm (-04:00)
- **Event Description**: There's no bread quite like sourdough, and we take you through the entire process from start to finish. Great for both beginners and those with sourdough experience.

Our sourdough class is divided into 2, 3 hour sections. Day 1: Sourdough Starter and Day 2: Making Dough/Bread Using Your Sourdough Starter. 

Class includes:

•6 full hours of instruction, demonstration and hands-on learning experience 
•Mature sourdough starter and maintenance materials
•A binder full of information and instruction taught in class
•All materials necessary to make dough in class
•Lunch and beverages both days
•The skills and confidence to make delicious, healthy and beautiful bread at home! 
Class cost: $150 

To register for a class, or to be added to our contact list, please contact us at portageriverbakehouse@gmail.com
- **Event URL**: https://allevents.in/pinckney/sourdough-class-2-day-at-capacity/200029971685802
- **Event Categories**: Workshops
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details


## Event venue details

- **city**: Pinckney
- **state**: MI
- **country**: United States
- **location**: 9800 Toma Rd., Pinckney, MI
- **lat**: 42.42399
- **long**: -83.94081
- **full address**: 9800 Toma Rd., Pinckney, MI, United States

## Event gallery

- **Alt text**: Sourdough Class (2 Day) (AT CAPACITY)
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/cf218ddb71e1cdc8b503e55bd23759f5ecd27027ba111db4d416287094046c9a-rimg-w1080-h1058-dcc0c1be-gmir?v=1776849002

## FAQs

- **Q**: When and where is Sourdough Class (2 Day) (AT CAPACITY) being held?
  - **A:** Sourdough Class (2 Day) (AT CAPACITY) takes place on Sat, 25 Apr, 2026 at 10:00 am to Sat, 25 Apr, 2026 at 01:00 pm at 9800 Toma Rd., Pinckney, MI, United States.
- **Q**: Who is organizing Sourdough Class (2 Day) (AT CAPACITY)?
  - **A:** Sourdough Class (2 Day) (AT CAPACITY) is organized by Portage River Bakehouse.

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