Focaccia Class- Roasted Vegetables and Cheese (3 SPACES REMAINING)

Focaccia is a tasty Italian bread all on its own, but we're taking up a notch with fresh vegetables and cheese!

Join us to learn how to make focaccia bread and turn it into a work of art. This is a beautiful bread for all your Autumn and Winter celebrations!

Class includes 3 hours of hands-on instruction, a laminated copy of our recipe, and snacks and beverages to enjoy during class time. Each guest will take home focaccia. You create, we bake!

Class cost: $75 (Venmo and cash accepted)
For questions or to register for this class, please email cG9ydGFnZXJpdmVyYmFrZWhvdXNlIHwgZ21haWwgISBjb20=

You may also like the following events from Portage River Bakehouse:

• This month, 23rd November, 12:00 pm, Cinnamon Roll Class (AT CAPACITY) in Pinckney

Also check out other Workshops in Pinckney, Arts events in Pinckney.