Fall Flavors Focaccia Class 🍂

Focaccia is a tasty Italian bread all on its own, but we're taking up a notch with a taste of the season!

Join us learn how to make focaccia bread and decorate it with a medley of Autumn flavors, including apples, blue cheese, pecans and rosemary. This is a beautiful bread for all your Autumn and Winter celebrations!

Class includes 3 hours of hands-on instruction, a laminated copy of our recipe, and snacks and beverages to enjoy during class time. Each guest will take home focaccia. Your create, we bake!

Class cost: $75
For questions or to register for this class, please email cG9ydGFnZXJpdmVyYmFrZWhvdXNlIHwgZ21haWwgISBjb20=

You may also like the following events from Portage River Bakehouse:

• Next month, 10th October, 06:00 pm, Soft Pretzels & Apple Cider Cheese Fondue 🥨🧀 in Pinckney
• Next month, 25th October, 10:00 am, Pumpkin Spice Cannoli Class 🎃 in Pinckney
• Next month, 26th October, 10:00 am, Apple Pie Scone Class 🍎 in Pinckney

Also check out other Workshops in Pinckney.