# Event Details

- **Event Name**: Salad Spring Rolls: Plant based Cooking Class!
- **Event Start and End Date**: Fri, 24 Apr, 2026 at 10:00 am (-04:00)
- **Event Description**: This fun and tasty Friday Cooking Series is your answer to kitchen inspiration and interesting ideas for more plant-based cooking. We'll use farm-fresh ingredients while embracing whole-plant cooking techniques for sustainable, flavorful and plant-forward meals.


4/24 Class: Learn how fun and easy it is to make "spring" rolls using the first gifts of the garden like baby greens and root veggies.


-Learn all the flavors that can be enjoyed from diverse types of baby greens
-Learn how quick and easy growing greens can be
-Taste the difference of fresh-pulled root veggies
-Learn how to make a sauce for dipping your veggie rolls


*All of these classes are plant-focused (vegan) while also presenting ideas on incorporating vegetarian and animal-based protein additions to support eating habits and preferences at home.


About Farm to Fork Cooking Classes: Each class weaves gardening insights into hands-on lessons, making it perfect for food and garden enthusiasts alike. You'll have an opportunity to taste Chef Angie's preparations as she shows you creative ways to use and combine farm-grown vegetables, herbs and/or fruits. Even more, she'll send you on your way with a recipe sheet so that you can prepare the same meal at home. We hope you'll join us to explore the connection between soil, harvest, and plate all year long!


About the Instructor: Angie Alvarez Hughes like to say that farming is in her DNA. With parents who were migrant agriculture workers, she grew up around all sorts of fresh fruits and vegetables, and this cultivated in her a love of planting, caring for, picking, cooking, eating, storing, and caring for the land from an early age. In 2018, Angie became plant-based chef, which opened up a whole new way of enjoying farm-fresh foods and a new love of creating beautiful meals. Her classes often combine the beauty of the kitchen with the abundance of nature and the garden such as permaculture cooking, eco-conscious projects, and tea blends using leaves, flower petals, herbs, berries, spices, and roots.
- **Event URL**: https://allevents.in/piedmont/salad-spring-rolls-plant-based-cooking-class/200029979682016
- **Event Categories**: workshops, cooking, art, food-drinks
- **Slot details of has slots**: 
- **Interested Audience**: 
  - total_interested_count: 5

## Ticket Details


## Event venue details

- **city**: Piedmont
- **state**: SC
- **country**: United States
- **location**: 107 Collins Rd, Piedmont, SC
- **lat**: 34.71829
- **long**: -82.45731
- **full address**: 107 Collins Rd, Piedmont, SC, United States

## Event gallery

- **Alt text**: Salad Spring Rolls: Plant based Cooking Class!
  - **Image URL**: https://cdn-az.allevents.in/events10/banners/bfcbb2f4065e8ad5d2555c79699eb5835ce0b0600d89fcb3e5188fbbc0189065-rimg-w1080-h1350-dc1b1c18-gmir?v=1776937156

## FAQs

- **Q**: When and where is Salad Spring Rolls: Plant based Cooking Class! being held?
  - **A:** Salad Spring Rolls: Plant based Cooking Class! takes place on Fri, 24 Apr, 2026 at 10:00 am to Fri, 24 Apr, 2026 at 10:00 am at 107 Collins Rd, Piedmont, SC, United States.
- **Q**: Who is organizing Salad Spring Rolls: Plant based Cooking Class!?
  - **A:** Salad Spring Rolls: Plant based Cooking Class! is organized by Farm in the Wildwood.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Salad Spring Rolls: Plant based Cooking Class! is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Piedmont, this event is thoughtfully curated to deliver a standout experience worth every moment. If Salad Spring Rolls: Plant based Cooking Class! sounds like your kind of event, don't wait - spots fill up fast.

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