

# Event Details

- **Event Name**: Farm to Fork Cooking Class: March 13
- **Event Start and End Date**: Fri, 13 Mar, 2026 at 10:00 am – Fri, 13 Mar, 2026 at 11:15 am
- **Event Description**: You want to cook more plant-forward but need ideas. Or maybe you are looking for a deeper connection to your garden and the rhythm of the seasons in a way that doesn’t feel perfectly curated or intimidating. We feel the same, so we made this class series for all of us, believing that we can enjoy simple ways of profound living through fresh food. 

In this fun, affordable class, we’ll use farm-fresh ingredients while embracing whole-plant cooking techniques for sustainable, flavorful and plant-forward meals.

3/15 Class: Roasted Sunchoke Salad with mixed greens and sprouts. Topped with a homemade honey mustard dressing.

(Want access to the whole series? Check out our website for a season pass that includes access to every single class this season and a professional notebook for Series recipes and notes!)

-Learn how to work with Sunchokes and why they are a most beautiful addition to your garden
-Learn how to grow sprouts in your own kitchen
-Combine early season offerings for a brilliant meal
-Learn how to make a plant-based honey mustard dressing.

*All of these classes are plant-focused (vegan) while also presenting ideas on incorporating vegetarian and animal-based protein additions to support eating habits and preferences at home.

About Farm to Fork Cooking Classes: Each class weaves gardening insights into hands-on lessons, making it perfect for food and garden enthusiasts alike. You'll have an opportunity to taste Chef Angie's preparations as she shows you creative ways to use and combine farm-grown vegetables, herbs and/or fruits. Even more, she'll send you on your way with a recipe sheet so that you can prepare the same meal at home. We hope you'll join us to explore the connection between soil, harvest, and plate all year long!

About the Instructor: Angie Alvarez Hughes like to say that farming is in her DNA. With parents who were migrant agriculture workers, she grew up around all sorts of fresh fruits and vegetables, and this cultivated in her a love of planting, caring for, picking, cooking, eating, storing, and caring for the land from an early age. In 2018, Angie became plant-based chef, which opened up a whole new way of enjoying farm-fresh foods and a new love of creating beautiful meals. Her classes often combine the beauty of the kitchen with the abundance of nature and the garden such as permaculture cooking, eco-conscious projects, and tea blends using leaves, flower petals, herbs, berries, spices, and roots.

See you there!
- **Event URL**: https://allevents.in/piedmont/farm-to-fork-cooking-class-march-13/200029802186343
- **Event Categories**: workshops, cooking, art, food-drinks
- **Interested Audience**: 
  - total_interested_count: 13

## Ticket Details

- **Ticket URL**: http://www.farminthewildwood.com/farm-fork-friday-cooking-series?utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=piedmont-events

## Event venue details

- **city**: Piedmont
- **state**: SC
- **country**: United States
- **location**: 107 Collins Rd, Piedmont, SC
- **lat**: 34.71829
- **long**: -82.45731
- **full address**: 107 Collins Rd, Piedmont, SC, United States

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: Farm in the Wildwood (https://allevents.in/org/farm-in-the-wildwood/17036220)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/1622731f333b5ff0603d80eab4c9c166b86f63ca5d9b3c5abfd9c04a288327c8-rimg-w1080-h1350-dcece2d6-gmir?v=1773324042
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/0a022cefe380eaea1d442dce4f175f25fbcfe885ba72cefd93e42544f28006c5-rimg-w300-h300-dcece2d6-gmir?v=1773324043

## FAQs

- **Q**: When is the event happening?
  - **A:** Fri, 13 Mar, 2026 at 10:00 am
- **Q**: Where is the event happening?
  - **A:** 107 Collins Rd, Piedmont, SC, United States
- **Q**: Who is organizing the event?
  - **A:** Farm in the Wildwood
- **Q**: What type of event is this?
  - **A:** workshops, cooking, art, food-drinks
- **Q**: Where can I find ticket details about Farm to Fork Cooking Class: March 13 ?
  - **A:** You can find ticket details about this event on AllEvents.

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