# Event Details - **Event Name**: Sourdough Workshop On The Farm: Working With Whole Grains - **Event Start and End Date**: Sun, 22 Jun, 2025 at 12:00 pm – Sun, 22 Jun, 2025 at 02:30 pm - **Event Description**: Come join us at the Sourdough Workshop On The Farm for a hands-on experience learning how to bake delicious bread from scratch!About this EventSourdough Workshop On The Farm: Working With Whole GrainsCome join The Cave Baker on Sunday June 22nd at Morning Dew Meadows Farm from 12PM to 2:30PM for a guided hands-on sourdough workshop! Learn the art of sourdough using fresh milled flour, whole wheat, and ancient grains on the rolling hills of the farm.In this workshop we will focus on the foundations of sourdough baking with an emphassis on using whole grains. We'll cover key concepts and go over how to create and bake a good whole grain loaf. If you are new to sourdough and want to join this workshop, I recommed watching a beginner video on YouTube ahead of time to get familiar! If you have dabbled in sourdough or have joined my other workshops or classes this workshop is perfect for you.You will be guided through the entire process, from creating and maintaining your sourdough starter to shaping and baking the perfect loaf. We will go through any and all of your questions throughout the duration of the workshop!In this workshop you will:Learn how to build and maintain your starter and leaven (using whole grains)How to mix the dough and how your dough should look through bulk fermentationUnderstand hydration and how it changes with different floursLearn proper techniques for building structure and proper gluten developmentLearn proper shaping and scoring techniques for hearty grainsDiscuss sourdough tools, and other tips and tricksWhat’s Included:A full organic sourdough kit (spring water, organic whole grain flour, salt; dough ingredients), ready to bake that evening or the next morningA starter jar of bubbly active sourdough starter to take homeA master whole grain sourdough recipeAccess to The Cave Baker Facebook Community Group*You will need to purchase a banneton (when you checkout) or on your own. I have to options of bannetons to purchase.This is a perfect experience for friends, partners, or family members to enjoy together. Whether you're starting from scratch or rekindling your connection to slow food, you're warmly welcome here.?️ Tickets: $97 per person? Location: Morning Dew Meadows Farm - 4825 Sideline 12, Claremont, ON? Time: 12PM – 2:30PM✨ Spots are limited — reserve yours today!Follow along on Instagram at @thecavebaker*This workshop requires at least 12 participants. If for some reason we do not have enough participants I will update you 48 hours prior and your fees will be refunded. - **Event URL**: https://allevents.in/pickering/sourdough-workshop-on-the-farm-working-with-whole-grains/100001389292133169 - **Event Categories**: workshops, art - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 22.63, max: 104.64, currency: CAD ## Event venue details - **city**: Pickering - **state**: ON - **country**: Canada - **location**: 4825 Sideline 12 - **lat**: 43.973147 - **long**: -79.0972268 - **full address**: 4825 Sideline 12, 4825 Sideline 12, Pickering, Canada ## Event gallery - **Alt text**: Sourdough Workshop On The Farm: Working With Whole Grains - **Image URL**: https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F1042278873%2F2697656995641%2F1%2Foriginal.20250530-122512?auto=format%2Ccompress&q=75&sharp=10&s=6c70019dc7dd3b97677488bfb20284fb ## FAQs - **Q**: When and where is Sourdough Workshop On The Farm: Working With Whole Grains being held? - **A:** Sourdough Workshop On The Farm: Working With Whole Grains takes place on Sun, 22 Jun, 2025 at 12:00 pm to Sun, 22 Jun, 2025 at 02:30 pm at 4825 Sideline 12, 4825 Sideline 12, Pickering, Canada. - **Q**: How much do tickets cost for Sourdough Workshop On The Farm: Working With Whole Grains? - **A:** Ticket prices for Sourdough Workshop On The Farm: Working With Whole Grains range from CAD 23 to CAD 105 depending on the ticket type. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionCAD 105 + CAD 8 feeAvailableWood Pulp Proofing BasketCAD 39 + CAD 4 feeAvailableRattan BannetonCAD 23 + CAD 3 feeAvailable - **Q**: Who is organizing Sourdough Workshop On The Farm: Working With Whole Grains? - **A:** Sourdough Workshop On The Farm: Working With Whole Grains is organized by The Cave Baker. - **Q**: Who is this event for? Is it right for me? - **A:** Sourdough Workshop On The Farm: Working With Whole Grains is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Pickering, this event is thoughtfully curated to deliver a standout experience worth every moment. If Sourdough Workshop On The Farm: Working With Whole Grains sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "Sourdough Workshop On The Farm: Working With Whole Grains", "image": "https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F1042278873%2F2697656995641%2F1%2Foriginal.20250530-122512?auto=format%2Ccompress&q=75&sharp=10&s=6c70019dc7dd3b97677488bfb20284fb", "startDate": "2025-06-22", "endDate": "2025-06-22", "url": "https://allevents.in/pickering/sourdough-workshop-on-the-farm-working-with-whole-grains/100001389292133169", "location": { "@type": "Place", "name": "4825 Sideline 12", "address": { "@type": "PostalAddress", "streetAddress": "4825 Sideline 12", "postalCode": "L1Y 1A2", "addressLocality": "Pickering", "addressRegion": "ON", "addressCountry": "CA" }, "geo": { "@type": "GeoCoordinates", "latitude": "43.973147", "longitude": "-79.0972268" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Come join us at the Sourdough Workshop On The Farm for a hands-on experience learning how to bake delicious bread from scratch!", "offers": [ { "@type": "AggregateOffer", "availability": "https://schema.org/InStock", "priceCurrency": "CAD", "availabilityStarts": "2026-04-11", "availabilityEnds": "2025-06-22", "validFrom": "2026-04-11", "lowPrice": "22.63", "highPrice": "104.64", "price": "22.63", "url": "https://allevents.in/pickering/sourdough-workshop-on-the-farm-working-with-whole-grains/100001389292133169" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "CAD", "availabilityStarts": "2026-04-11", "availabilityEnds": "", "validFrom": "2026-04-11", "url": "https://allevents.in/pickering/sourdough-workshop-on-the-farm-working-with-whole-grains/100001389292133169", "price": "104.64", "name": "General Admission" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "CAD", "availabilityStarts": "2026-04-11", "availabilityEnds": "", "validFrom": "2026-04-11", "url": "https://allevents.in/pickering/sourdough-workshop-on-the-farm-working-with-whole-grains/100001389292133169", "price": "38.61", "name": "Wood Pulp Proofing Basket" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "CAD", "availabilityStarts": "2026-04-11", "availabilityEnds": "", "validFrom": "2026-04-11", "url": "https://allevents.in/pickering/sourdough-workshop-on-the-farm-working-with-whole-grains/100001389292133169", "price": "22.63", "name": "Rattan Banneton" } ], "organizer": [ { "@type": "Organization", "name": "The Cave Baker", "url": "https://allevents.in/org/the-cave-baker/25535960", "description": "I'm Alexandrea — the hands, heart, and flour behind The Cave Baker.The Cave Baker was born in 2017 from a love of slow living, nourishing traditions, and the sacred ritual of baking bread by hand. I host intimate, hands-on sourdough workshops that bring people back to the roots of food — simple ingredients, time, and care.Through each event, my mission is to share the art and soul of sourdough in a way that’s approachable, grounding, and deeply rewarding. Whether you're brand new or simply sourdough-curious, you're welcome here.Come get your hands messy, learn something beautiful, and reconnect to the process of making real food.@thecavebaker" } ] } ] ```