1153 E Jefferson St
Starting at USD 82
Sat, 21 Jun, 2025 at 05:00 pm - Sat, 19 Jul, 2025 at 08:00 pm (GMT-07:00)
1153 E Jefferson St
1153 East Jefferson Street, Phoenix, United States
West African food is bold. It’s smoky, spicy, layered — and rich with history.
Every dish tells a story. From the street stalls of Lomé to the Sunday tables of Accra, the flavors of our region are built on fire, patience, and joy.
This summer, Golden Palm Foods invites you to be part of that story — by joining us for Djidjolé, our West African cooking class series in Phoenix.
Over four Saturdays filled with hands-on cooking, shared meals, and cultural connection, you'll experience the dishes that bring people together across West Africa — and the joy that lives in every bite.
Here’s What We’ll Be Cooking:
June 21 (5:00–8:00 PM) – Jollof Rice with Grilled Chicken
June 28 (5:00–8:00 PM) – Pounded Fufu with Groundnut Soup (traditional & modern methods)
July 12 (5:00–8:00 PM) – Attiéké with Grilled Fish & Fresh Veggies
July 19 (4:30–8:00 PM) – Bambara Beans in Red Palm Oil with Sweet PlantainsFinal class includes a guest invitation + shared reflection dinner
NOTE:
Eventbrite automatically highlights the first class date (June 21), but you do not need to change or select a date if you are purchasing the Early Bird or General Admission (full series) tickets — you’ll be automatically registered for all four classes.
Only choose a date if you’re buying a Single Class ticket.
Flexible Payment Option Available.
You can choose PayPal Pay Later at checkout to split your payment into four interest-free installments (if eligible).
Info: Learn the building blocks of West African flavor
Cook the region’s most iconic rice dish
Enjoy a full plated dinner + hibiscus juice
Info: Pound fufu both traditional and modern ways
Make rich, velvety groundnut soup from scratch
Full dinner and cultural storytelling
Info: Prepare fermented cassava couscous (attiéké)
Grill whole tilapia + create a veggie medley
Pair with our West African spice blends
Info: Learn how to cook Bambara beans in red palm oil
Enjoy a final celebration dinner — each participant may bring one guest
Reflections, food, and shared joy
Also check out other Cooking events in Phoenix, Workshops in Phoenix, Arts events in Phoenix.
Tickets for Djidjolé: A West African Cooking Class Series can be booked here.
| Ticket type | Ticket price |
|---|---|
| Early Bird | 295 USD |
| General Admission | 322 USD |
| Jollof Rice with Grilled Chicken | 82 USD |
| Pounded Fufu with Groundnut Soup | 82 USD |
| Attiéké with Grilled Fish & Veg | 82 USD |
We have gathered all the information for you in one convenient spot, but please keep in mind that these are subject to change. We do our best to keep everything updated, but something might be out of sync. For the latest updates, always check the official event details by clicking the "Find Tickets" button.
