🍇 Summer Harvest Wine Dinner – Featuring Wines of Italy
📅 Thursday, August 14th | 6:00–9:00 PM
📍 Hop Harvest & Vine – Inside the Pavilion
Join us for an evening that highlights the vibrant flavors of the summer harvest, paired with an inspired selection of wines from across Italy. Our five-course dinner is designed by Chef Tayah to showcase peak-season ingredients, paired perfectly with wines chosen by sommelier Joe Kane of Left Bank Wine.
Enjoy this unique dining experience in our rustic pavilion, overlooking 17 acres of protected land—an ideal summer setting.
🍷 Menu Highlights:
• Wild mushroom tartlet with whipped truffle ricotta
• Charred romanesco with almond cream & citrus gel
• Braised short rib ragu with grilled fennel
• Garden tomato salad with pecorino & balsamic pearls
• Brûléed peaches with mascarpone cream and Lambrusco syrup
• Welcome Prosecco Spritz + a special Barbaresco farewell pour
💵 Cost: $85 per person + 5% tax + 20% service charge
🪑 Limited seating – reservations required
👉 Reserve now:
https://form.jotform.com/252033739897166
Celebrate the bounty of the season with fresh flavors, fine wine, and great company. 🌿🍷
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