

# Event Details

- **Event Name**: French Cuisine Culinary Class: Stews & Braises
- **Event Start and End Date**: Sat, 28 Mar, 2026 at 10:00 am (-04:00)
- **Event Description**: Learn classic dishes; beef bourguignon, coq au vin, blanquette du veau. 
$65/person includes recipes, instruction, lunch
- **Event URL**: https://allevents.in/petoskey/french-cuisine-culinary-class-stews-and-braises/200029838091926
- **Event Categories**: Workshops, food-drinks
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: http://facebook.com/200029838091926?utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=petoskey-events

## Event venue details

- **city**: Petoskey
- **state**: MI
- **country**: United States
- **location**: 314 West Mitchell Street, Petoskey, MI
- **lat**: 45.3743
- **long**: -84.96476
- **full address**: 314 West Mitchell Street, Petoskey, MI, United States

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: Little Bay Gourmet (https://allevents.in/org/little-bay-gourmet/27053166)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/986d0698248bbdbeec0490736b4b371a0539d9d1c86ee35fc761002680f15277-rimg-w832-h1248-dc120703-gmir?v=1774052306
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/9e5096659cfddb15934bf4b67c2ce1f69efa849052292a1e405a91ab7999f953-rimg-w300-h300-dc050302-gmir?v=1774052306

## FAQs

- **Q**: When is the event happening?
  - **A:** Sat, 28 Mar, 2026 at 10:00 am (-04:00)
- **Q**: Where is the event happening?
  - **A:** 314 West Mitchell Street, Petoskey, MI, United States
- **Q**: Who is organizing the event?
  - **A:** Little Bay Gourmet
- **Q**: What type of event is this?
  - **A:** Workshops, food-drinks
- **Q**: Where can I find ticket details about French Cuisine Culinary Class: Stews & Braises ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

```json
[
    {
        "@context": "https://schema.org",
        "@type": "Event",
        "name": "French Cuisine Culinary Class: Stews &amp; Braises",
        "image": "https://cdn-az.allevents.in/events6/banners/986d0698248bbdbeec0490736b4b371a0539d9d1c86ee35fc761002680f15277-rimg-w832-h1248-dc120703-gmir?v=1774052306",
        "startDate": "2026-03-28T10:00:00-04:00",
        "url": "https://allevents.in/petoskey/french-cuisine-culinary-class-stews-and-braises/200029838091926",
        "eventStatus": "https://schema.org/EventScheduled",
        "location": {
            "@type": "Place",
            "name": "314 West Mitchell Street, Petoskey, MI",
            "address": {
                "@type": "PostalAddress",
                "streetAddress": "314 W Mitchell St, Petoskey, MI 49770-2328, United States",
                "addressLocality": "Petoskey",
                "addressRegion": "MI",
                "addressCountry": "US"
            },
            "geo": {
                "@type": "GeoCoordinates",
                "latitude": "45.3743",
                "longitude": "-84.96476"
            }
        },
        "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode",
        "description": "Learn classic dishes; beef bourguignon, coq au vin, blanquette du veau. \n$65/person includes recipes, instruction, lunch",
        "organizer": [
            {
                "@type": "Organization",
                "name": "Little Bay Gourmet",
                "url": "https://allevents.in/org/little-bay-gourmet/27053166"
            }
        ]
    }
]
```