

# Event Details

- **Event Name**: A Five-Course Spring Dining Experience with chef Bayley
- **Event Start and End Date**: Sat, 25 Apr, 2026 at 06:30 pm – Sat, 27 Jun, 2026 at 10:30 pm
- **Event Description**: FOUR NIGHTS ONLY. Experience a vibrant journey through the best of spring produce, in the beautiful setting of The Sessions House.About this EventAbout the eventStep into the storied elegance of The Sessions House for an exclusive, one-of-a-kind culinary event. For a strictly limited series of seatings in early 2026, Restaurant 1843 at The Sessions House is proud to partner with Chef Bayley, the visionary founder of The Soleil. (Read Spalding Guardian's review here https://www.lincsonline.co.uk/spalding/news/i-went-along-to-try-a-new-pop-up-fine-dining-experience-and-9451974/?fbclid=IwY2xjawQTrGdleHRuA2FlbQIxMABicmlkETFLaENhaWdZemF2blVYQUdxc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHkAEpaR0XIOBjslvgUydfcnYgVFmsECiBp2Mg1rpNgxugrgfjRHwfx1kpFZ7_aem_GZY8XgPJd4K_L_6kqQVumw)The Concept: Fine Country DiningAfter honing his craft within some of London’s most prestigious private members’ clubs, Chef Bayley returns to his roots in South Lincolnshire with a clear purpose:To bring restaurant-level precision into warm, character-filled local settings.Each evening is designed around one elegant shared table in the historic room — encouraging relaxed conversation, shared experience, and a slower pace of dining.Couples will be seated side-by-side, with all guests dining together across one beautifully styled table beneath the room’s coffered ceilings and carved oak detail.The Menu: A Celebration of SpringDesigned specifically for this grand setting, Bayley’s five-course menu reflects the delicate transition into lighter evenings. Expect a vibrant journey through the best of local spring produce, where:Brightness meets comfort: Inventive dishes balanced with rich, grounding elements.Vibrant Contrasts: Acidity and citrus to lift the palate, paired with fresh herbs for exceptional clarity.A Slower Pace: An evening intended to be savored, allowing guests to appreciate the craftsmanship of each course.SAMPLE MENUAmuse-Bouche:Citrus-Cured Salmon Gravlax, Dill Oil, Lemon Zest, Confit Fennel and Blood Orange Salad.Entree:Filo Tartlet of Braised Lamb, Minted Pea Puree, Pickled Radish, Cucumber, Lemon Vinnaigrette and Peashoots.Soup:Leek Vichyssoise, Green Apple, Creme Fraiche and Chives.Main:Red Wine Braised Beef, Smoked Bacon, Turned Mushrooms, Pearl Onions and Buttered Pommes PureeDessert:Lemon Posset, Shortbread Crumb, Lemon Balm and Seasonal Fruit Compote.The Setting: One Shared TableTrue to the spirit of the historic Magistrate’s Room, this experience is designed around one shared table. Under the room’s magnificent coffered ceilings and intricate hand carvings, food becomes the catalyst for conversation and community. Gaze out of high arched windows as you enjoy an evening that is warm, elegant, and deeply memorable.Event DetailsFour Nights OnlySaturday 28th MarchSaturday 25th AprilFriday 22nd MaySaturday 27th JuneLocation: The Sessions House, Spalding PE11 1BBExperience: Five-Course Seasonal Tasting MenuPrice: £65 per guest (additional 5-flight wine pairing available)Advance booking required for the dining and wine pairing experience. Limited seats available per evening.A word from the chefMy name is Bayley, and I’m the founder of The Soleil — a fine country dining concept built around intimate, seasonal pop-up experiences across South Lincolnshire.After gaining experience working within private members’ clubs in London, I returned home with a clear vision, to create thoughtfully curated dining evenings that bring restaurant-level care and atmosphere into unique local venues.For this five-course spring dining experience at The Sessions House, I’ve designed the menu to reflect the season.Fresh, vibrant ingredients balanced with comforting elements that suit the transition into lighter evenings. Spring produce allows for brightness and contrast: acidity to lift, richness to comfort, and herbs and citrus to bring clarity to each dish.This evening is designed to be enjoyed around one shared table. I believe food is at its best when it brings people together — creating conversation, connection, and a slower pace of dining.My aim is not simply to serve a meal, but to create a complete experience that feels warm, elegant, and intentional within such a beautiful setting.
- **Event URL**: https://allevents.in/peterborough/a-five-course-spring-dining-experience-with-chef-bayley/100001986523197359
- **Event Categories**: workshops, food-drinks, pop-ups
- **Interested Audience**: 
  - total_interested_count: 0
- **Event Highlights**: 
  - Duration: 4 hours
  - Location: The Sessions House
  - Languages: English

## Ticket Details

- **Ticket Price Range**: min: 49.46, max: 71.13, currency: GBP

## Event venue details

- **city**: Peterborough
- **state**: EN
- **country**: United Kingdom
- **location**: The Sessions House
- **lat**: 52.7867794
- **long**: -0.1540698
- **full address**: The Sessions House, The Sessions House, Peterborough, United Kingdom

## Event gallery

- **Alt text**: A Five-Course Spring Dining Experience with chef Bayley
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/e14d79fe84872d9f151b9af9f58cf529659b303e9ebe107182aedc8b14e65971-rimg-w976-h550-dcfff9f8-gmir.jpg?v=1775296842

## FAQs

- **Q**: When and where is A Five-Course Spring Dining Experience with chef Bayley being held?
  - **A:** A Five-Course Spring Dining Experience with chef Bayley takes place on Sat, 25 Apr, 2026 at 06:30 pm to Sat, 27 Jun, 2026 at 10:30 pm at The Sessions House, The Sessions House, Peterborough, United Kingdom.
- **Q**: Who is organizing A Five-Course Spring Dining Experience with chef Bayley?
  - **A:** A Five-Course Spring Dining Experience with chef Bayley is organized by The Sessions House Events Limited.
- **Q**: Who is this event for? Is it right for me?
  - **A:** A Five-Course Spring Dining Experience with chef Bayley is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Peterborough, this event is thoughtfully curated to deliver a standout experience worth every moment. If A Five-Course Spring Dining Experience with chef Bayley sounds like your kind of event, don't wait - spots fill up fast.

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