# Event Details

- **Event Name**: Mastering the Basics of Fermented Foods
- **Event Start and End Date**: Sat, 10 May, 2025 at 01:00 pm – Sat, 10 May, 2025 at 03:00 pm
- **Event Description**: Join us for an engaging and informative live demonstration on preserving food through fermentation! This event is perfect for anyone looking to learn the art of fermentation, from beginners to seasoned enthusiasts. Amy from My Nonna Life will guide you through the entire process, providing a visual demonstration from start to finish. You'll have the opportunity to ask questions and address any concerns you may have.

In addition to the live demonstration, you'll receive a detailed handout and have the chance to see and taste the demonstrated items. This hands-on experience will empower you with the confidence to use these skills in your own kitchen.

What you'll learn:

- Fermentation overview: Discover the benefits of fermentation, the types of fermenting vessels, ideal temperatures, fermenting durations, storage tips, and other important considerations
- Sauerkraut demonstration: Learn how to make this classic fermented cabbage dish
- Kimchi demonstration: Explore the process of creating this spicy and flavorful Korean staple
- Fermented ginger carrots demonstration: Find out how to ferment carrots with a zesty ginger twist
- Kombucha demonstration: Get introduced to the world of fermented tea and learn how to brew your own kombucha at home.

Don't miss this unique opportunity to master the basics of fermented foods and bring these healthy, delicious techniques into your kitchen!

*Please note this workshop may run overtime
- **Event URL**: https://allevents.in/perth/mastering-the-basics-of-fermented-foods/200028027034902
- **Event Categories**: workshops, art
- **Interested Audience**: 
  - total_interested_count: 54

## Ticket Details


## Event venue details

- **city**: Perth
- **state**: WA
- **country**: Australia
- **location**: 62 Alexander Dr, Inglewood WA 6052, Australia
- **lat**: -31.90896
- **long**: 115.87004
- **full address**: 62 Alexander Dr, Inglewood WA 6052, Australia, 62 Alexander Dr, Inglewood WA 6052, Australia,Perth, Western Australia

## Event gallery

- **Alt text**: Mastering the Basics of Fermented Foods
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/4b6dacefb9ce2e569988525eb7ef012380902405e29a2a344fa1575f1a2a29fc-rimg-w1200-h971-dcdbdad8-gmir?v=1744551685

## FAQs

- **Q**: When and where is Mastering the Basics of Fermented Foods being held?
  - **A:** Mastering the Basics of Fermented Foods takes place on Sat, 10 May, 2025 at 01:00 pm to Sat, 10 May, 2025 at 03:00 pm at 62 Alexander Dr, Inglewood WA 6052, Australia, 62 Alexander Dr, Inglewood WA 6052, Australia,Perth, Western Australia.
- **Q**: Who is organizing Mastering the Basics of Fermented Foods?
  - **A:** Mastering the Basics of Fermented Foods is organized by City of Stirling.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Mastering the Basics of Fermented Foods is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Perth, this event is thoughtfully curated to deliver a standout experience worth every moment. With 50+ people already showing interest, this is clearly an event worth adding to your calendar - don't miss out.

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