Food Preservation: Canning Jelly

An interest in living off the land and food preservation through canning continues to grow. Whether you are a backyard gardener, a food lover, or a homesteader this class is for you! Once you're done with this class you will have some of the fundamental skills to extend the life of some of your fruits, and veggies all year long. This class will take place at the Swiss Valley Nature Center, and we will be making triple-berry jam.

Friends of Dubuque County Conservation member Julie Kirschbaum will be leading the class. Julie has a Culinary Degree and decades of training crafting foods! With assistance from Iowa State University, Julie will be providing you with lots of resources and information about food preservation.

A $15 suggested donation will help cover material costs. Any proceeds benefit the Friends of the Dubuque County Conservation Inc. for future programming. There are limited spots for this class due to space and materials, a ticket is required to attend this class.

Find tickets here or at the "tickets" button above:
https://givebutter.com/RiLIY0

You may also like the following events from Friends of the Dubuque County Conservation Board Inc.:

• Next month, 29th March, 08:00 am, Pancake Breakfast in Peosta

Also check out other Workshops in Peosta, Nonprofit events in Peosta.