# Event Details - **Event Name**: Preventive Controls for Human Food Training - **Event Start and End Date**: Tue, 18 Aug, 2026 at 08:00 am – Thu, 20 Aug, 2026 at 05:00 pm (-04:00) - **Event Description**: This course is one way to meet the requirements for a PCQI.About this EventWe require a minimum of 10 registrants; if this minimum is not met, the class will be canceled.The Food Safety Preventive Controls Alliance (FSPCA) Training, hosted by Clemson University Cooperative Extension, provides essential instruction for complying with the Food Safety Modernization Act (FSMA)—the most significant reform of U.S. food safety laws in over 70 years.The FSPCA was established to help the food industry meet the requirements of the Preventive Controls for Human Food Rule. This course has been recognized by the FDA as the standardized curriculum for this rule. Successful completion satisfies one of the key requirements for becoming a Preventive Controls Qualified Individual (PCQI).Under the Preventive Controls for Human Food Rule, a PCQI is responsible for performing or overseeing:Development of the Food Safety PlanValidation of preventive controlsReview of recordsReanalysis of the Food Safety PlanThis hands-on training equips participants with the knowledge and tools to develop and document a compliant Food Safety Plan tailored to their specific operations.Interactive breakout sessions will guide participants in:Identifying and preventing food safety hazardsMonitoring hazard control proceduresEstablishing effective preventive controlsDocumenting and verifying food safety practicesRegistration InformationPlease note:No walk-ins allowedNo substitutions, transfers, or refunds within one week of the training start dateFees:$585 for industry participants$300 for government/academic participants (contact Frances Seel at flongin@clemson.edu to arrange discount)The registration fee includes:Training materialsLunch and refreshmentsOfficial FSPCA certificateAdditional Details:Seating is limitedRegistration closes one week prior to the training dateFull attendance (all 3 days) is required to receive certificateFor questions, contact Frances Seel at flongin@clemson.edu.Accessibility & Non-DiscriminationPersons who require additional accommodations due to a disability, please notify the office administering the program at least 10 days prior to the event. If you need further assistance, please contact Candice Heatherly (ceharpe@clemson.edu).Clemson University Cooperative Extension Service offers its programs to people of all ages, regardless of race, color, religion, national origin, disability, political beliefs, sex, marital or family status and is an equal opportunity employer. - **Event URL**: https://allevents.in/pendleton/preventive-controls-for-human-food-training/100001985939822469 - **Event Categories**: workshops, performances, sports, entertainment - **Interested Audience**: - total_interested_count: 0 - **Event Highlights**: - Duration: 9 hours - Location: Clemson University Regulatory Services Building - Languages: English ## Ticket Details - **Ticket Price Range**: min: 585, max: 585, currency: USD ## Event venue details - **city**: Pendleton - **state**: SC - **country**: United States - **location**: Clemson University Regulatory Services Building - **lat**: 34.6395175 - **long**: -82.7706929 - **full address**: Clemson University Regulatory Services Building, 511 Westinghouse Rd, Pendleton, United States ## Event gallery - **Alt text**: Preventive Controls for Human Food Training - **Image URL**: https://cdn-az.allevents.in/events7/banners/b788166db3337412a0ba31ce90db8bbd9267ca9ed66946df324ac3c786f297ee-rimg-w792-h612-dcffffff-gmir.jpg?v=1774631866 ## FAQs - **Q**: When and where is Preventive Controls for Human Food Training being held? - **A:** Preventive Controls for Human Food Training takes place on Tue, 18 Aug, 2026 at 08:00 am to Thu, 20 Aug, 2026 at 05:00 pm at Clemson University Regulatory Services Building, 511 Westinghouse Rd, Pendleton, United States. - **Q**: Who is organizing Preventive Controls for Human Food Training? - **A:** Preventive Controls for Human Food Training is organized by Kimberly Baker. - **Q**: Who is this event for? Is it right for me? - **A:** Preventive Controls for Human Food Training is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Pendleton, this event is thoughtfully curated to deliver a standout experience worth every moment. 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