Put the “love” in sLOVEnia at this festive dinner event. A geographically and culturally diverse region, Slovenian food culture is rooted in Alpine, Mediterranean and Baltic history to yield a cuisine all its own. Enjoy four courses of Slovenian cuisine from LSK Executive Chef Alex Gabrielson and the culinary team. Each course includes a paired Slovenian wine. Limited seats available; reserve your spot today!
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Tuesday, Feb. 10
Doors at 6pm; dinner at 6:30pm
$100 (+tax); includes food, wine pairings and gratuity
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FIRST
Ričet / ham and barley soup
Pairing: KRASNO Orange
SECOND
Idrijski žlikrofi / dumpling filled with potatoes, onion, and bacon
Pairing: KRASNO White Blend
THIRD
Telečji Paprikaš / veal and pepper stew
Pairing: Bagueri Cabernet Sauvignon
FOURTH
Prekmurska Gibanica / layered phyllo with poppyseeds, walnuts, apple, raisins and quark
Pairing: Avia Riesling
Also check out other Food & Drink events in Pella, Workshops in Pella.
