9.5 hours
Spazio @ Kovan
Starting at SGD 240
Sat, 14 Mar, 2026 at 09:00 am to 06:30 pm (GMT+08:00)
Spazio @ Kovan
767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore
NEW
MARCH CLASS
POPSICLES
Suitable for Beginner
Non-SkillsFuture Redeemable
In this class, students will learn how to make two artisanal popsicle flavours, mastering infusion, dairy balance, and freezing methods to achieve clean flavours and smooth texture
Specially brought to you by Instructor Charlynn Gwee.
Course Content:
Coconut Jasmine Butterfly Pea Popsicle
- Flower infusion techniques
- Natural colour control and flavour clarity
- Clean moulding for translucent pops
Raspberry Cream Cheese Pistachio Popsicle
- Balancing tart fruit with dairy richness
- Preventing grainy or icy texture
- Nut inclusion: sizing, toasting, and distribution
Details:
Fee: $228 nett per pax including all materials.
Bring Home:
- Recipe
- 4 popsicles of each flavor
Instructor: Charlynn Gwee
For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
Also check out other Workshops in Paya Lebar.
Tickets for POPSICLES can be booked here.
| Ticket type | Ticket price |
|---|---|
| Standard | 240 SGD |
