

# Event Details

- **Event Name**: Christmas Tarts
- **Event Start and End Date**: Sun, 23 Nov, 2025 at 02:00 pm – Sun, 23 Nov, 2025 at 06:30 pm
- **Event Description**: .About this EventNEW BAKE - November ClassChristmas TartsSuitable for BeginnersNon-SkillsFuture RedeemableLearn how to craft buttery tart shells and mould into Christmas theme design.Class Content:Introduce key ingredientsLearn to make almond dough crustTechnique to mould the dough into tart shellsMaking of Madeleine spongeLearn to make strawberry ganache creamLearn to make matcha creamLearn to make mint creamAssembling technique to achieve Christmas Tree shapeStorage tipsBring Home:Printed Recipes4 pieces of Christmas Matcha Tarts4 pieces of Christmas Mint TartsOther DetailsFee: $178 per pax including all materialsInstructor: Crystal KuekFor registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
- **Event URL**: https://allevents.in/paya-lebar/christmas-tarts/100001661740302979
- **Event Categories**: Workshops
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 187.61, max: 187.61, currency: SGD

## Event venue details

- **city**: Paya Lebar
- **state**: SG
- **country**: Singapore
- **location**: Spazio @ Kovan
- **lat**: 1.3546444
- **long**: 103.8782332
- **full address**: Spazio @ Kovan, 767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore

## Event gallery

- **Alt text**: Christmas Tarts
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/33ebb08a163e53beb79da1b2ed25be48ba4d5a95e69025d21dfb63b02aeed300-rimg-w1200-h675-dcffffff-gmir.jpg?v=1758276574

## FAQs

- **Q**: When and where is Christmas Tarts being held?
  - **A:** Christmas Tarts takes place on Sun, 23 Nov, 2025 at 02:00 pm to Sun, 23 Nov, 2025 at 06:30 pm at Spazio @ Kovan, 767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore.
- **Q**: Who is organizing Christmas Tarts?
  - **A:** Christmas Tarts is organized by The Vanilla Bean SG.

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