Join us at our winery and distillery in Paw Paw for an unforgettable evening of cocktails and dining!
Evening Details
- Featured spirits crafted by Nancie Oxley and Bob Bilton
- A four-course fall dinner created by CK Catering
- Craft cocktail pairings designed by St. Julian Mixologist Jackie Padilla
- Meet our distillery team, ask questions, tour the new distillery, and get a sneak peek of what’s to come
- Attendees receive 30% off any bottles they purchase the weekend of the event, November 14 through November 16
Menu Details
First Course
Food: Crab Cake with Lemon Aioli and microgreens
Cocktail: Perfect Storm featuring St. Julian Orangecello
Second Course
Food: Roasted Beet, goat cheese, arugula salad with vinaigrette.
Cocktail: Fire & Ice featuring St. Julian Barrel-Aged Peppercorn Vodka
Third Course
Food: Grilled filet mignon with roasted asparagus and Boursin mashed potatoes.
Cocktail: Crimson Kiss featuring St. Julian Whiskey aged in Port Barrels
Fourth Course
Food: Chocolate Lava Cake with Raspberry Coulis
Cocktail: Blue Moon featuring St. Julian Blueberry Brandy
Ticket Details
- Available now to Spirits Club members who have early access now through October 3
- Limit 4 tickets per membership
- Available online (log in required) or at the Paw Paw tasting room
- Space is limited and we expect this dinner to sell out quickly
Tickets are available for $125 each, with a special discounted price of $110 exclusively for our valued Club members.
Not a Spirits Club member but want access to events such as this? Join today!
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