2020 Estate Beef Dinner Series: Brisket
Friday, November 6th, 2020
(Price does not include tax or gratuity)
Our 2020 Dinner Series is back by popular demand! Don’t miss out on this intimate & unforgettable dinner featuring prime cuts of our estate-raised cattle. Each dinner is hosted by our very own Ted Plemons on our stunning Veranda surrounded by vino vines and carefully curated by our fabulous executive Chef Charles Paladin Wayne. This dining experience is limited to the first 24 guests, so snag your spots now! We kindly ask for no dietary substitutions for these dinners, but you will NOT be disappointed!