Building High Performing Teams in Food Operations

Self-development Track Day 1
10:30 AM - 4:30 PM
Building High-Performing Teams in Food Operations

Learning Objectives:

1. Understand and apply key teamwork principles that drive productivity and morale
2. Recognize barriers to effective collaboration and develop strategies to overcome them
3. Build stronger alignment across departments and roles
4. Cultivate accountability and ownership among team members
5. Lead and influence teams

Key Topics:

1. Why teamwork matters in the food industry
2. Best practices in fostering teamwork
3. Building trust and communication among diverse teams
4. Handling conflict and encouraging constructive feedback
5. Aligning team goals with business outcomes
6. Creating a culture of shared responsibility and high performance

You may also like the following events from Janette C. Toral:

• Happening on, 27th February, 10:00 am, Purpose-Driven Strategy Workshop: Build a Business That’s For Growth, People, & Impact in Pasay

Also check out other Performances in Pasay, Entertainment events in Pasay.